Table of Contents: Lunch & Dinner Recipes


lunch and dinner recipes
 
 
 chickpea magazine archives - snack recipes
 
crispy baked sweet potato bites (fall 2011)
garlic brussels crostini (spring 2012)
eggplant fritters w spicy vegan mayo (spring 2012)
sun-dried tomato monkey bread (spring 2012)
pre- or post-workout quinoa cookies (spring 2012)
fire-roasted red peppers w garlic & thyme (summer 2012)
salt & vinegar chickpeas (summer 2012)
squash bruschetta (fall 2012)
roasted cherry tomatoes (spring 2013)
kelp crisps (summer 2013)
sourdough crackers (winter 2013)
white bean asparagus crostini (spring 2014)
polenta (fall 2014)
lemon mustard brussels sprouts (winter 2014)
slow cooker creamy scalloped potatoes & parsnips (winter 2014)
mom’s creamy dill mashed potatoes (winter 2014)
pumpkin seed potato gratin (winter 2014)
potato chips (winter 2014)
french fries (winter 2014)
thai-style beet greens in coconut milk (spring 2015)
sautéed radish greens w breadcrumbs (spring 2015)
herb & chickpea flour crackers (spring 2015)
garlic knot cashews  (fall 2016)
maple rosemary almonds  (winter 2016)
roasted garlic purple mashed potatoes  (winter 2016)
roasted winter vegetables w pomegranate & walnut salsa  (winter 2016)
roasted garlic & rosemary hummus  (winter 2016)
baba ghanoush w sumac & dukkah  (winter 2016)
spicy roasted butternut squash hummus  (winter 2016)
garlic & herb pull-apart bread (winter 2016)
smoky jalapeno pull apart bread  (winter 2016)
 
 
chickpea magazine archives - salad recipes
 
cabbage & quinoa tahini toss (fall 2011)
microgreen salad (spring 2012)
farm fresh radish & hemp seed salad (summer 2012)
farro salad w roasted red grapes, kale & swiss chard (summer 2012)
chickpea salad w a mustard lemon dressing (fall 2012)
butternut, cranberry, avocado, and walnut salad (fall 2012)
roasted romanesco cauliflower w toasted pecans (winter 2012)
fennel apple & carnation salad (spring 2013)
broccoli & chrysanthemum salad (spring 2013)
white bean, spinach & parsley (spring 2013)
fresh radish salad w pesto (spring 2013)
summer panzanella w preserved lemon dressing (summer 2013)
fried lemon zucchini noodle salad (summer 2013)
citrus wakame salad (summer 2013)
sweet potato falafel salad w tahini mint sauce (fall 2013)
beet & carrot slaw (winter 2013)
roasted pear & arugula salad (winter 2013)
spring arugula salad (spring 2014)
whole grain salad w pickled ramps & ramp dressing (spring 2014)
stir-fried corn w basil & leeks (summer 2014)
quinoa & fava bean salad (summer 2014)
sweet potato fennel salad (fall 2014)
shredded brussels salad w peach shrub dressing (fall 2014)
orange-glazed raddicchio w pomegranate & walnuts (winter 2014)
warm fingerling, pear, and arugula salad w maple vinaigrette (winter 2014)
gremolata fennel salad (spring 2015)
pea shoot & berry salad w mint & lime vinaigrette (spring 2015)
kohlrabi-mint salad (summer 2015)
shaved yellow doll watermelon salad (summer 2015)
summer sauerkraut salad w shaved fennel, blood orange & pistachio (summer 2015)
cucumber & dill salad (summer 2015)
pretzel-crusted tempeh salad w maple mustard dressing (summer 2015)
rainbow soba salad w sweet & sour dressing (summer 2015)
toasted sesame beet slaw (fall 2015)
soba noodle salad (spring 2016)
trempó, a soaked Majorcan tomato salad  (summer 2016)
lentil salad w green summer veg  (summer 2016)
tomato fruit salad  (summer 2016)
roasted summer veg salad  (summer 2016)
crisp & creamy sesame salad  (summer 2016)
warm grains & carrot greens salad  (summer 2016)
easy fall chop salad  (fall 2016)
black eyed pea & corn salad  (winter 2016)
taco salad  (winter 2016)
 
 
chickpea magazine archives - soup and stew recipes
 
*photo by marta dymek
rosemary potato turnip soup w pesto (spring 2012)
slow cooker asian corn cabbage soup (spring 2012)
katharine’s kick ass chili (spring 2012)
traditional stew (summer 2012)
gazpacho (fall 2012)
creamy coconut-broccoli soup (fall 2012)
onion soup (fall 2012)
barszcz - clear beet broth (winter 2012)
ukranian barszcz - beet soup w white beans (winter 2012)
spring broth w daisies (spring 2013)
momma wolff’s chili & cornbread (spring 2013)
cold cucumber soup (summer 2013)
beetroot soup (summer 2013)
lettuce & mint soup (summer 2013)
raw corn & avocado soup w tomato pepita salsa (summer 2013)
bao buns in miso (fall 2013)
black bean sweet potato quinoa chili (fall 2013)
cauliflower mushroom soup (fall 2013)
abcq stew - alphabet pasta w quinoa & veg (fall 2013)
squash & apple soup (winter 2013)
rich vegetable broth (spring 2014)
tomato & jerusalem artichoke soup (spring 2014)
onion & vegetable broth soup (spring 2014)
heirloom tomato rasam (summer 2014)
fresh tomato soup (summer 2014)
carrot soup (fall 2014)
rich mushroom broth (fall 2014)
polish bigos - hunter’s stew (fall 2014)
saffron sweet potato soup w sage croutons (winter 2014)
lentil wild mushroom ragu (winter 2014)
grains & beans soup (winter 2014)
curried sweet potato & kale soup (winter 2014)
carrot soup w carrot green & chive oil (spring 2015)
young beet greens soup (spring 2015)
chilled berry-beet soup (summer 2015)
hot & sour soup (summer 2015)
creamy pumpkin soup (fall 2015)
immunity soup (winter 2015)
tomato pumpkin soup w sage and crunchy chickpeas (winter 2015)
parsnip cream (spring 2016)
tomato broth (spring 2016)
cucumber soup (spring 2016)
minestrone w meatballs (spring 2016)
spring vegetable curry (spring 2016)
chilled beetroot soup  (summer 2016)
white bean & mushroom stew  (winter 2016)
chick'n & dumplings stew  (winter 2016)
curry stew  (winter 2016)
 
 
chickpea magazine archives - rice & pasta recipes
 
pumpkin rotini (fall 2011)
pancit canton (fall 2011)
risotto portobello (spring 2012)
red rice balls w gomasio (fall 2012)
creamy acorn squash rice (fall 2012)
butternut squash & fennel lasagna (fall 2012)
cumin chickpeas & couscous (fall 2012)
sweet & spicy butternut ravioli (fall 2012)
lemon gnocchi (spring 2013)
oat risotto (fall 2013)
creamy butternut squash rigatoni (fall 2013)
hokkaido risotto (fall 2013)
hokkaido ravioli (fall 2013)
bucatini pasta w butternut sauce (winter 2013)
sauerkraut, potato, and buckwheat pierogi w basil & mushroom sauces (winter 2013)
sunny pasta salad (fall 2014)
pumpkin risotto (fall 2014)
porcini risotto (fall 2014)
kabocha ravioli (winter 2014)
tempura sweet potato sushi  (fall 2016)
steamed edamame w rice & vegetables  (winter 2016)
butternut mac & cheese casserole  (winter 2016)
 
 
chickpea magazine archives - sandwich and burger recipes
 
baked eggplant sliders (spring 2012)
chickpea burger (summer 2013)
sweet potato black bean burger (summer 2013)
bbq seitan burger (summer 2013)
lentil burger (summer 2013)
grown up PB & J’s (winter 2013)
tempeh satay spring roll w peanut sauce (spring 2014)
greek salad spring roll w cucumber dill sauce (spring 2014)
brussels sprout spring roll w coconut-ginger mustard sauce (spring 2014)
cucumber tea party sandwiches (spring 2014)
portobello burgers (summer 2014)
beet burgers w smoky guacamole (summer 2014)
marinated portobello sandwiches (fall 2014)
cream cheese & cucumber finger sandwiches (spring 2015)
turnip green rolls (spring 2015)
smoky sweet potato tacos w garlic cashew cream (summer 2015)
portobello burger & sweet potato fries (spring 2016)
mashed avocado on a bun (spring 2016)
black bean wraps  (summer 2016)
chickpea mushroom burgers & fries  (fall 2016)
crispy potato burritos  (fall 2016)
smoked tofu sandwich  (fall 2016)
chickpea salad wrap  (fall 2016)
meatball sub  (winter 2016)
 
 
chickpea magazine archives - vegan lunch and dinner recipes
breaded seitan w grilled asparagus & mashed cauliflower (fall 2011)
stuffed heirloom peppers w roasted veg (fall 2011)
vegan pot pie w oyster mushroom gravy (fall 2011)
from-scratch vegan sausages w brussels sprouts (winter 2011)
purifying winter plate (winter 2011)
artichoke stuffed tomato (spring 2012)
pine nut rawvioli w italian guacamole (spring 2012)
white pizza w zucchini (summer 2012)
cashew ricotta pizza (winter 2012)
coconut zucchini fritters (summer 2013)
almond sea cakes (summer 2013)
cheezy potato cakes w rocket (fall 2013)
zucchini dill pancakes (fall 2013)
grilled tofu w slaw & avocado (fall 2013)
savory acorn squash crepes w baked tofu & sage aioli (winter 2013)
millet almond brussels tart (winter 2013)
millet stuffed sweet potatoes (winter 2013)
calçots w salvitxada (romesco) sauce (spring 2014)
green yogurt curry w summer squash (summer 2014)
tempeh kebabs (summer 2014)
potato, kale & mushroom skillet (winter 2014)
maple-ginger roasted root vegetables (spring 2015)
cauliflower socca cups w pea & mint pesto (spring 2015)
mini pizzas w spicy cauliflower leaves (spring 2015)
roasted white asparagus w wild garlic pesto (spring 2015)
boiled white asparagus w frankfurt green sauce (spring 2015)
tartines w cashew cheese, shaved vegetables & pesto (spring 2015)
mushroom & asparagus tarts (spring 2015)
grilled green beans w fennel & asian pears (fall 2015)
sweet potato gratin w thyme, chiles, and caramelized onion (fall 2015)
japanese-inspired bamboo & shiitake pizza (fall 2015)
beet green, snap pea & tofu stir fry (fall 2015)
maple-roasted root vegetables w tahini yogurt (fall 2015)
apple, cabbage & caramelized onion tart (fall 2015)
sourdough pancakes (spring 2016)
cashew quiche (spring 2016)
bbq tempeh with mac & cheese and fried pickles  (fall 2016)
garbage plate  (fall 2016)
easy calzones  (fall 2016)
stuffed jalapenos  (winter 2016)
roasted cauliflower & chickpeas  (winter 2016)
wintry seasonal pizza  (winter 2016)
 
 

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