food feature: squash harvest · ginger as self defense· apple pie two ways · city guide: bloomington, ID· creating vegan communities· 6 fall breakfasts· portraits of rescued farm animals· boozy bars· off the eaten path· and much more!
Our faves from this issue
Savory recipe: butternut squash & fennel lasagne
Sweet recipe: whiskey pretzel blondies (we made these for a Terrain event when this issue first came out and people totally adored them! we’ve made them many times since then too!)
Notable feature: off the eaten path: a chilly beach picnic
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