After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers.
We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels.
We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions.
We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian.
Our magazine's content is 100% vegan.
Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come.
Digital copies include extra bonus content found nowhere else, and are great to read on your computer or mobile device.
Perfect for the last of those beautiful summer tomatoes, this lasagna celebrates the best warm-weather vegetables, right down to a veggie-packed sauce. Use whichever veggies you have on hand, really! Sauce Ingredients 4 cups chopped carrots 1 large potato, chopped 1/4 cup nutritional yeast 1/2” piece of ginger 1/3 cup tahini...