About

Community-based

After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. 

We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels.

Ad-free

We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions.

Whole foods

We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian.

Our magazine's content is 100% vegan.

High quality

Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come. 

Digital copies include extra bonus content found nowhere else, and are great to read on your computer or mobile device.

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Always Get Better (Issue #23)

Always Get Better (Issue #23)

It’s so interesting how each issue we put out is so different than just the one before it. We’ve worked with so many people, from all walks of life, that none of them end up quite like another one. And even behind the scenes, how we change each season affects...

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Vegan Egg Salad

Vegan Egg Salad

This recipe is a cinch to make - besides pressing time, it takes less than 5 minutes to go from ingredients to plate. Not only that, but it really does taste JUST like how I’ve always remembered it. Nothing could be better than that, in my (vegan) book. Makes enough...

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Yumuniverse: Pantry to Plate (& Sriracha Mac n Cheese!)

Yumuniverse: Pantry to Plate (& Sriracha Mac n Cheese!)

When I first heard about this new cookbook from Yum Universe, I was so excited to read and cook through it. The idea of recipe-less cooking has always been a passion of mine, especially when writing about food. We shouldn’t need written recipes to survive throughout the week - they’re essential...

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