After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers.
We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels.
We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions.
We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian.
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Blogger-to-book has been a big trend in cookbooks over the past several years, but I’m excited to see more restaurant & food producer-to-book switches happen. Pana Chocolate has been around since 2012, and they produce primarily chocolate bars as well as other chocolate-based sweets. Their book is an extension of...