About

Community-based

After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. 

We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels.

Ad-free

We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions.

Whole foods

We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian.

Our magazine's content is 100% vegan.

High quality

Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come. 

Digital copies include extra bonus content found nowhere else, and are great to read on your computer or mobile device.

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Chickpea Noodle Soup

Chickpea Noodle Soup

Makes 6 Servings As soon as the weather hit low enough to need a jacket, I immediately got on the comfort food train. This is one of my favorite super easy meals that you can even make for yourself when you’re sick. Not only that, but it uses so many...

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Fresh Summer Tomato Salad

Fresh Summer Tomato Salad

Serves 2 as a side, easy to multiply for a party! Ingredients 1 large ripe tomato, unrefrigerated, diced small 1 medium cucumber, diced small 1 medium-large peach (or 2 apricots, 1/2 a mango, or 4 strawberries - any would work!), unrefrigerated, diced small juice of half a lemon drizzle of...

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Strawberry Shortcake

Strawberry Shortcake

Got a lot of strawberries on hand at the end of the summer? Make yourself a shortcake for a show-stopping dessert after a fresh meal. Serves 4-6 Cake Ingredients 1/4 cup ground flax seed 3/4 cup hot water 1/3 cup lemon-lime soda 3/4 cup liquid sweetener (maple syrup, agave, etc.) 1/2...

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