Community-based

After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. 

We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels.

Ad-free

We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions.

Whole foods

We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian.

Our magazine's content is 100% vegan.

High quality

Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come. 

Digital copies include extra bonus content found nowhere else, and are great to read on your computer or mobile device.

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15 Minute Satay Noodles (15 Minute Vegan Review!)

15 Minute Satay Noodles (15 Minute Vegan Review!)

A new vegan cookbook with a concept similar to 30 Minute Meals? Fifteen-year-old Food-Network-obsessed me was instantly drawn to this book, but then it really sealed the deal with its opening photo of whole vegetable tempura. Fifteen minute tempura after a long day of work? We’ll see. Like most vegan books,...

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Nice Cream Book Review (& Recipe!)

Nice Cream Book Review (& Recipe!)

Nearly every new vegan I’ve met loves banana ice cream - it’s like magic. Haven’t heard of it before? You take frozen bananas and blend them up until they turn into soft-serve vegan ice cream. If you want to harness that magic and go a few steps further, this is...

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Sweet & Spicy Sesame Cauliflower Wings

Sweet & Spicy Sesame Cauliflower Wings

The first time I heard of cauliflower wings, I was so excited because 1) I love fried cauliflower, 2) I always hated regular chicken wings, even before going veg, and 3) I’m always on the lookout for good party foods. But a lot of the recipes I’ve tried are too...

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