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Community-basedAfter starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels. Ad-freeWe think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions. |
Whole foodsWe proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian. Our magazine's content is 100% vegan. High qualityOur print copies are printed & bound in small runs, on heavy duty paper that will last you years to come. Digital copies include extra bonus content found nowhere else, and are great to read on your computer or mobile device. |
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Creamy Sauteed Greens
These greens make a super flavorful side dish, or a topping to rice if you chop everything down well. You can use any dark hearty green here, like kale, spinach, collards, etc. - I chose some beautiful chard. Serves 6 as a side Ingredients 2 tsp oil (I like coconut,...
Fennel, Apple & Cabbage Galette
This recipe incorporates so many good summer vegetables that you might find hard to work into other dishes. The final result is creamy, slightly sweet, caramelized from the veggies, and crispy from the crust. Make the dough in bulk and store in the fridge or freezer to make this super...
vegan chocolate tart // Pana Chocolate book review
Blogger-to-book has been a big trend in cookbooks over the past several years, but I’m excited to see more restaurant & food producer-to-book switches happen. Pana Chocolate has been around since 2012, and they produce primarily chocolate bars as well as other chocolate-based sweets. Their book is an extension of...