About

Community-based

After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. 

We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels.

Ad-free

We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions.

Whole foods

We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian.

Our magazine's content is 100% vegan.

High quality

Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come. 

Digital copies include extra bonus content found nowhere else, and are great to read on your computer or mobile device.

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From The Archives: Thanksgiving

From The Archives: Thanksgiving

Every so often we like to share a round-up of articles, recipes, and guides we think you'll find useful from all of our back issues. This one is for the big cooking day of Thanksgiving, but can apply to any cold-weather holiday get-together, really. <3 TIPS how to host an...

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BBQ Cauliflower Taco Salad

BBQ Cauliflower Taco Salad

Serves 6-8 This recipe is a party favorite around our house. It’s a fridge-cleaning recipe, and it can include lots of different ingredients so it changes all the time. It includes so many great textures and temperatures and just tastes amazing. Try out the BBQ cauliflower in this, but you...

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Fresh Veggie Lasagna

Fresh Veggie Lasagna

Perfect for the last of those beautiful summer tomatoes, this lasagna celebrates the best warm-weather vegetables, right down to a veggie-packed sauce. Use whichever veggies you have on hand, really! Sauce Ingredients 4 cups chopped carrots 1 large potato, chopped 1/4 cup nutritional yeast 1/2” piece of ginger 1/3 cup tahini...

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