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Community-basedAfter starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels. Ad-freeWe think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions. |
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Shredded Sesame Brussels
This recipe is super simple to prepare and will serve a party or yourself for a whole week. It goes great as a side dish, a mix-in for a salad, or as an appetizer topper like we’re showing here. We paired it with some toasted wheat baguette, cashew cheese, and...
Review & A Recipe // Smith & Daughters: A Cookbook
I’m going to get right into this review because there’s so much to talk about. This is Smith & Daughters: A Cookbook (That Happens To Be Vegan) by Shannon Martinez and Mo Wyse. It’s out now and you can grab it for yourself here if you like. We’re also including...
One Prep, Many Meals
It’s kind of amazing how little I had to do to create a whole week’s worth of lunches (and a couple dinners!) by just prepping a few ingredients. I had a little extra time on Monday, so I made an extra large version of my lunch, and stored the base...