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Community-basedAfter starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels. Ad-freeWe think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions. |
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Easy Spring Rolls with Tahini Sauce
Warm weather is finally here in the cold North, so I wanted to make some spring rolls. I love these because they barely require a kitchen (we made a ton during our kitchen renovation), they can use a variety of leftover ingredients, and you can eat a bunch of them for...
Herbal Chai Tonic & Review of Tonic by Tanita de Ruijt
Tonic is a book all about the medicinal value of ingredients. It’s mostly based on Jamu, a traditional Indonesian medicine that de Ruijt learned about when visiting an organic farm in Bali. She now owns Jamu Kitchen, a tonic supplier around South London. Let’s talk about the look of this book...
Vegan Chick-fil-A & Our Edgy Veg book Review!
I love, love queueing up a long list of Youtube cooking videos to play in the background while I’m cooking, especially on long recipe testing days. Edgy Veg is one of the regulars on these cooking playlists, so I was really excited to check out their first cookbook. As a...