Community-basedAfter starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels. Ad-freeWe think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions. |
Whole foodsWe proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian. Our magazine's content is 100% vegan. High qualityOur print copies are printed & bound in small runs, on heavy duty paper that will last you years to come. Digital copies include extra bonus content found nowhere else, and are great to read on your computer or mobile device. |
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Herbal Chai Tonic & Review of Tonic by Tanita de Ruijt
Tonic is a book all about the medicinal value of ingredients. It’s mostly based on Jamu, a traditional Indonesian medicine that de Ruijt learned about when visiting an organic farm in Bali. She now owns Jamu Kitchen, a tonic supplier around South London. Let’s talk about the look of this book...
Vegan Chick-fil-A & Our Edgy Veg book Review!
I love, love queueing up a long list of Youtube cooking videos to play in the background while I’m cooking, especially on long recipe testing days. Edgy Veg is one of the regulars on these cooking playlists, so I was really excited to check out their first cookbook. As a...
Chocolate Caramel Slice (and book review!)
When I saw this new cookbook by Nicole Maree, I was super excited because she was a contributor in our 15th issue - so I had to check it out. The concept behind the book is admirable, being that it’s all about replacing potential allergens in baked goods. Not only...