Please note: our Ease issue just went up online to fundraise to go to print, so all print issues are in pre-order until they're done at the printers. Follow us on Instagram and check your subscriber emails for regular updates!

WHAT'S IN THIS ISSUE

• we've got food at home: i cooked every meal this week and you can too
  
• the ease of (and happiness in) comfort food
  
• a warm weekend picnic: finding ease (and magic) in the joys of childhood
  
• slow cooker meals for easier days
  
• vegan freezer meals for the busiest seasons in life
  
• our favorite quick & easy snacks
  
• the shortcomings of convenience
  
• the fast & easy kitchen: for less takeout & more delicious, stress-free meals
  
• simplification for overstimulation
  
• fun little toppings for any easy meal
  
• easy vegan proteins to pair with weekday lunches + dinners
  
• spice blends for easier meals
  
• our fave go-to to-go vegan breakfasts
  
• creating your kitchen sanctuary: how to turn the kitchen into your happy place
  
• and more!

Our fave savory recipe: the chickpea noodle casserole took us straight back to our childhoods (and made for a perfect freezer meal)

Our fave sweet recipe: this is a hard call! either the chocolate black bean dip (that tastes nothing like beans, is dead simple to make, and tastes just like chocolate pudding) or the slow cooker oatmeal - it was so rich and creamy I ate the entire batch. 

OPTIONS

Single print issue

• limited edition, perfect-bound, luxe matte finish at 8.25x11". an ad-free, screen-free reading experience

• comes with a FREE companion digital issue, formatted for both your phone or tablet/laptop

• pre-ordering gives you a discount on the issue price and the shipping costs.

Single digital issue

• an ad-free, easily accessible reading experience with easy navigation & live links. you receive a device-neutral PDF file (both for tablet/computer and phone) immediately after purchasing

Subscriptions

• four issues, either digital or print (which comes with FREE companion digital issues, formatted for both your phone or tablet/laptop)

• free US shipping

• All subscribers become part of the Chickpea Subscriber Club, where you're sent bonus content every month via email and online archive. Included: printables, recipes, mini ebooks, and way more. No extra cost/selling or anything, it's just a way to get more out of each issue and get inspired each month. (Think of it like Patreon rewards!)