About


chickpea magazine 

Chickpea is a vegan food & writing quarterly, here to bring whole-foods cooking & living to a beautiful, practical level. Looking for inspiration to start cooking more, to start being more conscious in your habits, to live more DIY, to get offline and enjoy something beautiful?

Our issues are filled with food, recipes, discussions, articles, interviews, city guides, book reviews, and much more. We're not a news magazine - think of us more like a timely, independent mini-cookbook/coffee table book. Our print issues are made with gorgeous recycled materials, meant to last; our digital issues are easy to read on tablet, laptop, or computer alike.

All of our content comes from people all over the world, from any background and skill level. And as always, we have no advertising in any paid issue, ever. 

 

Community-based

After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. 

We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels.

Ad-free

We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions.

Whole foods

We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian.

Our magazine's content is 100% vegan.

High quality

Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come. 

Digital copies include extra bonus content found nowhere else, and are great to read on your computer or mobile device.

 

Who we are

design & content / Cara Livermore

sales & shipping / Bob Lawton