breakfast
Vegan Pistachio Rose Biscotti
It seems at first like making biscotti is really difficult, but it's way easier than you'd think. It's just like making any other cookie that you ...
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dessert
Vegan Chocolate Zucchini Cake
The smell of baking with zucchini is the smell of my childhood. My parents grew an endless supply of zucchini, so my mom was always looking for ne...
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lunch + dinner
zucchini & carrot vegan peanut noodles
These vegan peanut noodles are such a big go-to meal for us, especially in warm weather - and you can increase the batch for a crowd. See how we m...
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lunch + dinner
Easy Cheezy Veg Rice
This is one of our favorite quick ways to use up leftover white rice, whether from takeout or leftover from making dinner. It's filled with vegetab...
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lunch + dinner
Puff Pastry Summer Slab Tart
This summer savory tart is so incredibly easy to put together, and is beautiful enough to be a centerpiece at any warm-weather party. Ingredients ...
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lunch + dinner
Overrun Garden Pasta
Our trays of produce from our garden have been so overflowing at this point in the season, so we wanted to use everything up in one of our favorite...
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behind the scenes
Our Role in Indie Publishing + Why We're Changing Our Publishing Schedule
We value independent publishing because we aren’t held back by the same structures that control mainstream mags. It’s the reason we work so hard...
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book review
Review: Bento Power by Sara Kiyo Popowa
I've always looked at bento boxes and thought, "Can I really fit a whole lunch in that small box?" and "Doesn't that take a ton of time to make??"...
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book review
Pear & Ginger Cake and a review of Planted by Chantelle Nicholson
Planted is a vegetable-focused, seasonal cookbook from Chantelle Nicholson. I can only describe the recipes in Planted with one word - sophisticat...
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book review
Smith & Deli Book Review & Vegan Chocolate Chip Rosemary Cookies
Smith & Deli is the sequel to Shannon Martinez & Mo Wyse's first cookbook, Smith & Daughters, which has been my absolute favorite sinc...
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book review
Peanut Butter Cheesecake Shots & 15 Minute Vegan Comfort Food: A Review
Do you tend to overthink or overcomplicate your cooking? Feel overwhelmed by your perceived lack of skill or by the variety of ingredient combinat...
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book review
Bright Healing Turmeric Porridge & Happy Food Book Review
Want to get happy? Bettina Campolucci Bordi's new book aims to please with its fresh, whole foods that everyone can eat. All of the recipes inside...
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book review
Herbal Chai Tonic & Review of Tonic by Tanita de Ruijt
Tonic is a book all about the medicinal value of ingredients. It’s mostly based on Jamu, a traditional Indonesian medicine that de Ruijt learned a...
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