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Rainbow Dips

Editor’s Note: This post, recipes, and photos are by our great contributor, Tabea Mathern. Be sure to visit her at her website, Facebook, or Instagram. <3 For those who still think vegan diets are boring or unsatisfying, we will have to prove them wrong with these delightful rainbow dips! I absolutely...

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Book Review: V is For Vegan

If you’ve ever read through our issues, you may have liked our book reviews that we’ve run since almost the beginning of our work. We’re now doing book reviews on the blog so that we can share more books at a faster pace, and we’re so happy that V is...

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Our (Vegan) Guide to Rochester NY

After growing up outside of Rochester, leaving and coming back and now living in the city for the past six years, this place has really become my home. Especially after running Chickpea from here, I've learned so much about the city and how to get around as a vegan. After...

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Chia Pudding

I think I might be late on the chia pudding train, but I don't care, because as I've been experimenting in the kitchen, I've found that chia pudding is kind of a revelation.  Hear me out! I know that you're probably in one of two camps. The first has known...

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Why We Love Print

Both print and digital have their advantages and disadvantages. (Read our reasons for working in digital here!) Really, we keep a mix of both. Our print books consist of graphic novels, comics, old favorites, great quality printings of good books, really visual books, and books meant for the kitchen. We...

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How To Make Almond Milk From Scratch

One of our essential kitchen staples is homemade almond milk. Even though we've been making it for years, it still astounds people that you can make it yourself. (Or they think it's super hard - it's not!) Here’s how to make some almond milk for yourself! Obviously you can buy...

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Carrot Cake with Maple Cashew Frosting

We don't make cake often, but when we do it's usually in the spring. There's something so satisfying about heating up the house with the oven on a chilly spring weekend morning, and trying fresh flavors in something sweet & filling. This carrot cake is moist and fluffy on the...

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Spicy Winter Curry

Editor's Note: This post & recipe were written by our contributor Sarah Lullo. :) Living in Chicago, I spend all winter thinking about ways to get warm and stay warm. The best solution I’ve found to this problem is trying out a new recipe. Not only does it give me...

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Orange & Kale Salad

Let's talk about salad. Salad is all about texture & flavor (like most foods) and a lot of people have a skewed view of it. They start out with white iceburg lettuce mix and dump lots of ranch dressing on top, and feel unsatisfied when they (maybe) finish it. Like...

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3-Ingredient Grasshopper

We always make this drink, for ourselves and for our friends who want something that doesn’t taste like alcohol but still has some alcohol in it. It's really easy to make for a cocktail, with only three ingredients if you don't consider ice an ingredient. This tastes like a minty milkshake,...

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