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Review & A Recipe // Smith & Daughters: A Cookbook

I’m going to get right into this review because there’s so much to talk about. This is Smith & Daughters: A Cookbook (That Happens To Be Vegan) by Shannon Martinez and Mo Wyse. It’s out now and you can grab it for yourself here if you like. We’re also including...

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One Prep, Many Meals

It’s kind of amazing how little I had to do to create a whole week’s worth of lunches (and a couple dinners!) by just prepping a few ingredients. I had a little extra time on Monday, so I made an extra large version of my lunch, and stored the base...

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Pink Radish Salad

  Since I just taught a six hour food photography class this weekend, we ended up with a lot of fresh leftover ingredients that needed to be used. For the past few days, there has been some amazingly warm weather for February in upstate New York, and I've taken full advantage of...

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Vegan Goodness, A Book Review

Jessica Prescott’s book Vegan Goodness is subtitled with “delicious plant-based recipes that can be enjoyed every day” and I do think she achieved her goal of that subtitle. The whole-food aspect is something i’m always looking for - I think it’s a refreshing take on traditional cookbooks. To be able...

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Our New Issue & The State of The Magazine

We finally got our print issues from the printer and are hard at work shipping them all out for the holidays. This issue, more than any before it, was a true labor of love for us. We decided to do almost the entire issue in-house, meaning that we came up...

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Book Review: Raw. Vegan. Not Gross. by Laura Miller

Raw Vegan Not Gross (RVNG) tells Laura Miller’s story, gives tips on raw vegan cooking, and goes through the basic sections of everyday cooking - breakfast, to go foods, salads, weeknight dinners, party food, sweets, and a special “die alone” chapter all about indulgent, melodramatic foods. (My personal fave.)  ...

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Spring Greens Pizza

Pizza is one of our favorite go-to meals. It's super versatile and easy to customize to exactly how you'd like it. Prep a bunch of the dough in advance, and you've got a week's worth of dinners ready to go. The pizza we had this past weekend was so stellar...

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How We Learned To Cook

start with what you know Do you know how to make a sandwich? Pasta? Pizza? Salad? When I started, I knew a few of these, including pouring a bowl of cereal and baking from a box mix. I had to call my parents and ask them how to cook corn...

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Chickpea Salad Sandwiches

This is a vegan classic, and if you've never tried it, you're really missing out. Even if you're not vegan, you can totally appreciate how easy and tasty chickpea salad sandwiches can be. They're quicker to bring together than an egg or chicken salad and hold up for a while,...

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All About Tofu

We get a lot of questions about tofu. What is it? How do you cook it? How do you store it? Most importantly - how do you make it not taste like a big block of bland? Read below to learn a lot more about tofu, one of our favorite...

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