dessert
Rose Halva Vegan Cheesecake
As spring winds down, my craving for spring herbs and floral flavors hasn't let up yet. For every spring issue of Chickpea we've put out so far, w...
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breakfast
Blueberry Banana Muffins
My favorite meal of the day, by far, is breakfast. There are very little limits on what you can make for breakfast - it can be savory, sweet, hot,...
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behind the scenes
(Working) Tools of the Trade
Since we're such a small team (of two!) we rely heavily on great tools and technology to help us make the most of our time and mental energy. Thes...
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dessert
Springtime Tea Cookies
This weekend is the Lilac Festival here in Rochester, so we'll definitely be doing some kind of cookout and fun friend breakfasts. It's the perfe...
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behind the scenes
Why We Started Chickpea Magazine
At every in-person show we do, we hear the same set of questions again and again: why are you vegan? What is a small press magazine? And, appropr...
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behind the scenes
Why We Take Submissions From Anybody
Flashback to 2010. We had started our food blog (actually, a tumblr blog) and we were getting a lot of support from all kinds of people. They were ...
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behind the scenes
The How, What & Why of Pre-Orders
If you haven't been following us for a while, you may not know that for every new issue that comes out, we work on a pre-order system. I wanted t...
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behind the scenes
Publishing What's Important To Us (And What We Leave Out)
In any kind of media, it's amazing to see what is left in the final work and what's cut out. Even more so, if you look at it from a broader pers...
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behind the scenes
How We Put Together A Magazine Article
I thought it would be fun today to show you guys how we put together an article for each issue. The final product might look like it was easily do...
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