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Spring Greens Pizza

Pizza is one of our favorite go-to meals. It's super versatile and easy to customize to exactly how you'd like it. Prep a bunch of the dough in advance, and you've got a week's worth of dinners ready to go. The pizza we had this past weekend was so stellar...

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How We Learned To Cook

start with what you know Do you know how to make a sandwich? Pasta? Pizza? Salad? When I started, I knew a few of these, including pouring a bowl of cereal and baking from a box mix. I had to call my parents and ask them how to cook corn...

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Chickpea Salad Sandwiches

This is a vegan classic, and if you've never tried it, you're really missing out. Even if you're not vegan, you can totally appreciate how easy and tasty chickpea salad sandwiches can be. They're quicker to bring together than an egg or chicken salad and hold up for a while,...

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All About Tofu

We get a lot of questions about tofu. What is it? How do you cook it? How do you store it? Most importantly - how do you make it not taste like a big block of bland? Read below to learn a lot more about tofu, one of our favorite...

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Book Review: The Help Yourself Cookbook For Kids

From the author of three other children’s books on compassion and animals, The Help Yourself Cookbook For Kids is the first cookbook by Ruby Roth, an illustrator & activist. It includes sections on lesser-known ingredients, kitchen safety, drinks, condiments, small meals, big meals, salads, desserts, and more. The book goes...

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The Process of Owning

There’s a certain life cycle of owning items - from the thought of buying something, to picking out the exact item, to owning and caring for it, and getting rid of it once you’re done with it. There are ways to be thoughtful about each step, that way you can...

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Book Review: Bowl by Lukas Volger

Bowls are a staple in a vegan’s cooking repertoire. Toss in some grains or noodles, make a great broth or sauce, top with vegetables and herbs and you’ve got a quick, whole meal for a crowd. But - as a vegan now of many years, I felt that I’ve made...

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Asparagus Pesto

Try out this fresh asparagus pesto for a bright, beautiful spring dinner or lunch addition. It's great on pasta, in sauces, on salads, as a dip, as a sandwich spread, and more. We paired ours with a Lebanese couscous and some beautiful olives that we chopped up. This recipe was...

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Foods We Always Have Prepped

I think that when people think of “meal prepping”, it conjures up counters piled up with disposable tins of freezer lasagnas & slow-cooker meals. While you can totally do that, I think what’s easier and more fun is having essentials ready to go, and coming up with meals as you...

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