While we wait for our 24th issue to finish printing, we're out on vacation! We'll be back to shipping orders as soon as we get back on 8/29, and shipping Issue 24 shortly after that. :) Be sure to take advantage of our summer sale below, which ends 8/31 <3

Pink Radish Salad

  Since I just taught a six hour food photography class this weekend, we ended up with a lot of fresh leftover ingredients that needed to be used. For the past few days, there has been some amazingly warm weather for February in upstate New York, and I've taken full advantage of...

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Vegan Goodness, A Book Review

Jessica Prescott’s book Vegan Goodness is subtitled with “delicious plant-based recipes that can be enjoyed every day” and I do think she achieved her goal of that subtitle. The whole-food aspect is something i’m always looking for - I think it’s a refreshing take on traditional cookbooks. To be able...

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In Our CSA: Edamame Noodle Bowl

 Edamame Noodle Bowl This isn't any kind of traditional recipe whatsoever - just something we came up with that tastes good and is quick & easy to put together. Serves two! Ingredients 1 tsp coconut oil 1 medium shallot, sliced thin 1 clove garlic, minced 1 piece of kombu 1...

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from the archives: valentine's day

We love putting together articles, stories, recipes and more from all of our issues, to help out with a specific time of year. There are so many great, useful features from all of our issues and it's so fun to find them again, years later.  We've collected our favorites on...

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Our New Issue & The State of The Magazine

We finally got our print issues from the printer and are hard at work shipping them all out for the holidays. This issue, more than any before it, was a true labor of love for us. We decided to do almost the entire issue in-house, meaning that we came up...

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Book Review: Raw. Vegan. Not Gross. by Laura Miller

Raw Vegan Not Gross (RVNG) tells Laura Miller’s story, gives tips on raw vegan cooking, and goes through the basic sections of everyday cooking - breakfast, to go foods, salads, weeknight dinners, party food, sweets, and a special “die alone” chapter all about indulgent, melodramatic foods. (My personal fave.)  ...

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Spring Greens Pizza

Pizza is one of our favorite go-to meals. It's super versatile and easy to customize to exactly how you'd like it. Prep a bunch of the dough in advance, and you've got a week's worth of dinners ready to go. The pizza we had this past weekend was so stellar...

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How We Learned To Cook

start with what you know Do you know how to make a sandwich? Pasta? Pizza? Salad? When I started, I knew a few of these, including pouring a bowl of cereal and baking from a box mix. I had to call my parents and ask them how to cook corn...

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Chickpea Salad Sandwiches

This is a vegan classic, and if you've never tried it, you're really missing out. Even if you're not vegan, you can totally appreciate how easy and tasty chickpea salad sandwiches can be. They're quicker to bring together than an egg or chicken salad and hold up for a while,...

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All About Tofu

We get a lot of questions about tofu. What is it? How do you cook it? How do you store it? Most importantly - how do you make it not taste like a big block of bland? Read below to learn a lot more about tofu, one of our favorite...

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