Issue 23: Whole
Issue 23: Whole
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WHAT'S IN THIS ISSUE
- growing plants in a tiny space
- mindful nourishment
- the dirty dish on soap: a guide to making clean soap
- farm to table: the question of impact & sustainability
- the grain guardian
- blind date with a grain
- 3 ways to make your own clay pots
- savory granola
- salt meets cabbage: getting started with fermentation
- how to grow & eat your own edible flowers
- pump up the jam: nostalgic jam recipes
- baking a life
- secret vegan
- grow your own kitchen
Our fave savory recipe: farro, mushroom, and grape salad
Our fave sweet recipe: the perfect vanilla bean cake
Notable feature: the grain guardian - the story of a Lithuanian businessman who turned into a lover of a simpler life in his water-powered grain mill
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FAQs
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