Issue 17: Fall 2015
Issue 17: Fall 2015
Issue 17: Fall 2015
Issue 17: Fall 2015

Issue 17: Fall 2015

Regular price $18.00

What's in this issue

tips for dining out as a vegan · drinking way too much coffee in Iceland  · tasting farm-to-glass bourbon  · chatting with Anja Keister, vegan burlesque performer  · making Japanese-inspired bamboo pizza  · examining elitism in veganism  · following along with a craft chocolatier in India  · breaking down the kind closet  · learning to love beets  · Seattle, a city guide  · finding the perfect vegan doughnut  · making doughnuts (of course)  · traveling plant-based in China  · creating a (maybe untraditional) vegan Thanksgiving feast  · and more!

    Our faves from this issue

    Savory recipe: the beet green, snap pea and tofu stir-fry
    Sweet recipe: gluten-free pecan pie bars
    Notable feature: the Icelandic Coffee tour - it made us want to splurge on a plane ticket to Reykjavik!

    PRINT OPTIONS

    All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)

    Single Print Issue · A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

    Fall Print Pack · Get this issue in print, plus all of our other in-stock fall issues. Great for gifting or for creating an instant collection :)

    2015 Print Pack · Get this issue in print, plus the rest of 2015 in print. Great for gifting or for creating an instant collection :)

    DIGITAL OPTIONS

    Single Digital Issue · An ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.

    Fall Digital Pack · Get this digital issue, plus three other digital fall issues.

    2015 Digital Pack · Get this digital issue, plus the rest of the digital issues from 2015.