Issue 17

$5

What's in this issue

tips for dining out as a vegan · drinking way too much coffee in Iceland  · tasting farm-to-glass bourbon  · chatting with Anja Keister, vegan burlesque performer  · making Japanese-inspired bamboo pizza  · examining elitism in veganism  · following along with a craft chocolatier in India  · breaking down the kind closet  · learning to love beets  · Seattle, a city guide  · finding the perfect vegan doughnut  · making doughnuts (of course)  · traveling plant-based in China  · creating a (maybe untraditional) vegan Thanksgiving feast  · and more!
Our fave savory recipe: the beet green, snap pea and tofu stir-fry
Our fave sweet recipe: gluten-free pecan pie bars
Notable feature: the Icelandic Coffee tour - it made us want to splurge on a plane ticket to Reykjavik!

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