Issue 25: Family
Issue 25: Family Issue 25: Family
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WHAT'S IN THIS ISSUE

the chef that made me • the easiest vegan holiday dinner ever • vegan girl scout cookies • an ethical toybox • dinner for all: cooking for an inter-dietary family • post-natal veganism • joyful living: finding home & community through food • and more!

    Our faves from this issue

    Savory recipe: curry squash soup

    Sweet recipe: bourbon brown sugar apple crumble

    Notable feature: veggie tales: getting your kids (and you) to enjoy veggies