Issue 13: Fall 2014
Issue 13: Fall 2014
Issue 13: Fall 2014
Issue 13: Fall 2014
Issue 13: Fall 2014
Issue 13: Fall 2014
Issue 13: Fall 2014

Issue 13: Fall 2014

Regular price $18.00

WHAT'S IN THIS ISSUE

ash potatoes · autumn mini-cookbook · rejecting the boy's club · peach shrubs · veganizing your 9-5 · DIY bouillon · harvesting sea salt in south korea · cold-weather spices · mushroom hunting · sunflower seeds · practicing self-care · mushroom recipes · camping kits · exploring NYC through the eyes of NYC chefs

Our faves from this issue

Savory recipe: DIY bouillon 

Sweet recipe: peach shrub cupcakes (these went in a flash at our open studio party!)

Notable feature: this is an extremely tough one. we couldn’t pick between Harvesting Sea Salt in South Korea and Exploring NYC Through the Eyes of NYC Chefs - and there’s a lot more, too. this issue is great if you like long reads!

PRINT OPTIONS

All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)

Single Print Issue · A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

Fall Print Pack · Get this issue in print, plus all of our other in-stock fall issues. Great for gifting or for creating an instant collection :)

2014 Print Pack · Get this issue in print, plus the rest of 2014 in print. Great for gifting or for creating an instant collection :)

DIGITAL OPTIONS

Single Digital Issue · An ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.

Fall Digital Pack · Get this digital issue, plus three other digital fall issues.

2014 Digital Pack · Get this digital issue, plus the rest of the digital issues from 2014.