Issue 13: Print
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)
WHAT'S IN THIS ISSUE
ash potatoes · autumn mini-cookbook · rejecting the boy's club · peach shrubs · veganizing your 9-5 · DIY bouillon · harvesting sea salt in south korea · cold-weather spices · mushroom hunting · sunflower seeds · practicing self-care · mushroom recipes · camping kits · exploring NYC through the eyes of NYC chefs
Our faves from this issue
Savory recipe: DIY bouillon
Sweet recipe: peach shrub cupcakes (these went in a flash at our open studio party!)
Notable feature: this is an extremely tough one. we couldn’t pick between Harvesting Sea Salt in South Korea and Exploring NYC Through the Eyes of NYC Chefs - and there’s a lot more, too. this issue is great if you like long reads!
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