Issue 11
Issue 11 Issue 11


fresh tea party · springtime garden prep · eating whole grains · making peace with food · cooking calçots · spring rolls · creating vegan meringue & marshmallows · diy body scrubs · gluten-free cakes · our spring book review + more!

    Our faves from this issue

    Savory recipe: whole grain salad with pickled ramps and ramp dressing

    Sweet recipe: tea cookies! it’s impossible to pick one - we made three dozen of each during recipe testing, and all of them were gone after our open studio party.

    Notable feature: a hard pick! it’s between Making Vegan Meringue (and Vegan Marshmallows) and Sweet Scrubbing: DIY Sugar Scrubs from Tara Pelletier of Meow Meow Tweet


    The print version of this issue is sold out. 


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    Get a deal

    This issue is available in these discounted bundles:

    collector pack • baking digital collection • diyer digital collection