Issue 11

WHAT'S IN THIS ISSUE

tea party: light snacks, floral cookies, and how to make some good tea
finding home in suma veggie cafe
breaking frozen ground: how to prep for a vegetable garden
spring rolls
cooking with whole grains
making peace with food
making buhtle (sweet rolls filled with jam)
calcots: the onions of spring
the perfect broth
vegan meringue
sweet scrubbing: diy body scrubs
getting your foot in the door: the social psychology of donating, cutting back, and going vegan
gluten-free cakes
books we're loving
our top 3 fave spring breakfasts

Our faves from this issue

Savory recipe: whole grain salad with pickled ramps and ramp dressing

Sweet recipe: tea cookies! it’s impossible to pick one - we made three dozen of each during recipe testing, and all of them were gone after our open studio party.

Notable feature: a hard pick! it’s between Making Vegan Meringue (and Vegan Marshmallows) and Sweet Scrubbing: DIY Sugar Scrubs from Tara Pelletier of Meow Meow Tweet

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