cooking around the color wheel· planning the perfect vegan wedding· time-saving tricks in the kitchen· spring breakfasts· white asparagus· tea smoothies· bridal shower menu· and much more
Our faves from this issue
Savory recipe: gremolata fennel salad
Sweet recipe: earl grey milkshake
Notable feature:Stephanie Dreyer’s experience in running a combination vegan/omni household (with kids!)
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