Issue 21: Coming Home

Issue 21: Coming Home

Regular price $5.00

WHAT'S IN THIS ISSUE

creating the café experience at home · easy bath DIY’s · #chkvegankitchen - a collection of our favorite kitchen submissions from our readers · let’s stay in: a takeout menu to make at home · hosting guests, made easy · homebody - an exploration of home & self · the ins & outs of meal planning and prepping · and more!

    Our faves from this issue

    Savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)

    Sweet recipe: a veganized version of our family recipe for chocolate zucchini cake - it's a serious stunner!

    Notable feature: using the five senses to decompress at home

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