Issue 16: Summer 2015
Issue 16: Summer 2015
Issue 16: Summer 2015
Issue 16: Summer 2015

Issue 16: Summer 2015

Regular price $20.00

WHAT'S IN THIS ISSUE

making the most of your CSA box · refreshing summer salads (that aren't boring!) · beautiful, easy marinades · no-bake cakes for hot days · travel tips learned the hard way · chatting with feminist food writers · checking in with a new hot sauce movement · houston, TX restaurant guide · storing & prepping summer produce  · and more!

    Our faves from this issue

    Savory recipe: rainbow soba salad with edamame

    Sweet recipe: berry peach trifle with vanilla pudding, berry cornbread, and coconut whipped cream

    Notable feature: visiting Maple Farm Sanctuary, a dairy farm turned animal sanctuary 

    PRINT OPTIONS

    All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)

    Single Print Issue · A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

    Summer Print Pack · Get this issue in print, plus all of our other in-stock summer issues. Great for gifting or for creating an instant collection :)

    2015 Print Pack · Get this issue in print, plus the rest of 2015 in print. Great for gifting or for creating an instant collection :)

    DIGITAL OPTIONS

    Single Digital Issue · An ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.

    Summer Digital Pack · Get this digital issue, plus three other digital summer issues.

    2015 Digital Pack · Get this digital issue, plus the rest of the digital issues from 2015.