Issue 16: Print
Issue 16: Print Issue 16: Print Issue 16: Print Issue 16: Print Issue 16: Print

A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)


making the most of your CSA box · refreshing summer salads (that aren't boring!) · beautiful, easy marinades · no-bake cakes for hot days · travel tips learned the hard way · chatting with feminist food writers · checking in with a new hot sauce movement · houston, TX restaurant guide · storing & prepping summer produce  · and more!

    Our faves from this issue

    Savory recipe: rainbow soba salad with edamame

    Sweet recipe: berry peach trifle with vanilla pudding, berry cornbread, and coconut whipped cream

    Notable feature: visiting Maple Farm Sanctuary, a dairy farm turned animal sanctuary