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Issue 16

Issue 16

$20.00 USD
$20.00 USD
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What's In This Issue

  • for the love of community-supported agriculture
  • from dairy to sanctuary: the story of maple farm sanctuary
  • berry harvest
  • mantras of the traveling vegan
  • snacking on sugar in myanmar
  • summer picnic salads
  • feminist food writers: an exploration with five women we admire
  • marinades made simple
  • hot hot heat: hot sauces of NYC
  • smoky sweet potato tacos
  • sauerkraut, but not as we know it
  • summer book reviews
  • city guide: houston
  • stocking summer produce
  • no-bake stunner cakes

Our fave savory recipe: rainbow soba salad with edamame

Our fave sweet recipe: berry peach trifle with vanilla pudding, berry cornbread, and coconut whipped cream

Notable feature: visiting Maple Farm Sanctuary, a dairy farm turned animal sanctuary

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Single Digital Issue | An ad-free, easily accessible reading experience with easy navigation & live links. You receive a device-neutral PDF file (both for tablet/computer and phone) immediately after purchasing.

Single Print Issue | A limited edition, high quality ad-free issue at ~100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". All print issues come with a FREE companion digital issue.

Complete Digital Pack | All (38) digital issues in one comprehensive collection sent to your inbox right after purchase.

Print Collector Pack | All currently in-stock print issues, including this issue. Comes with the complete digital pack for FREE. Learn more here.

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    We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.

    All physical orders (except pre-orders) are shipped once a week through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs. 

    All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.  

    Learn more on our FAQ page here.

    How do pre-orders work?

    Since we're an indie mag with no ads, we rely entirely on readers to go to print. That means that every dollar we make goes toward printing and paying our writers, which can take time to raise.

    You get a discount on your limited-edition issue for pre-ordering, and help an indie publisher keep going!

    Be sure to check our Instagram for any/all updates on printing, shipping, etc.

    How do subscriptions work?

    Issues come out twice a year, and you get four issues total.

    No matter the type you buy, you get a free digital subscription and access to our monthly Club bonus content emails.

    There's no auto-resubscribe, so no worries about us charging you when your subscription ends.

    What is the Chickpea Club?

    All mag subscribers, whether print or digital, get access to our monthly Club bonus content and database of all articles and recipes from the issues in their subscription.

    Think of it like Patreon rewards - recipes, printables, ebooks, tips, and more. Learn more here.

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