Issue 16
Issue 16
What's In This Issue
- for the love of community-supported agriculture
- from dairy to sanctuary: the story of maple farm sanctuary
- berry harvest
- mantras of the traveling vegan
- snacking on sugar in myanmar
- summer picnic salads
- feminist food writers: an exploration with five women we admire
- marinades made simple
- hot hot heat: hot sauces of NYC
- smoky sweet potato tacos
- sauerkraut, but not as we know it
- summer book reviews
- city guide: houston
- stocking summer produce
- no-bake stunner cakes
Our fave savory recipe: rainbow soba salad with edamame
Our fave sweet recipe: berry peach trifle with vanilla pudding, berry cornbread, and coconut whipped cream
Notable feature: visiting Maple Farm Sanctuary, a dairy farm turned animal sanctuary
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