Issue 16: Print
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)
WHAT'S IN THIS ISSUEmaking the most of your CSA box · refreshing summer salads (that aren't boring!) · beautiful, easy marinades · no-bake cakes for hot days · travel tips learned the hard way · chatting with feminist food writers · checking in with a new hot sauce movement · houston, TX restaurant guide · storing & prepping summer produce · and more!
Our faves from this issue
Savory recipe: rainbow soba salad with edamame
Sweet recipe: berry peach trifle with vanilla pudding, berry cornbread, and coconut whipped cream
Notable feature: visiting Maple Farm Sanctuary, a dairy farm turned animal sanctuary
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