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Issue 14

Issue 14

$20.00 USD
$20.00 USD $20.00 USD
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What's In This Issue

  • heirloom holidays: making your old-fashioned cookie favorites vegan & gluten-free
  • books we're loving this season
  • wintry warm drinks
  • kitchen beautician
  • baking bread
  • vegan cheese (for cheese-lovers)
  • italian holiday
  • winter wonderland: DIY candied herb sweets
  • winter desserts
  • city guide: manchester
  • planning the perfect vegan soiree
  • holiday food memories from our faves
  • the joy of baking
  • the humble, amazing potato
  • snow day menu

Our fave savory recipe: curried sweet potato & kale soup

Our fave sweet recipe: fig tarte tatin (so caramely, we made it three times!)

Notable feature: reminiscing about holiday experiences with Bryant Terry, the founders of Candle 79, and Terry Hope Romero

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Complete Digital Pack | All (38) digital issues in one comprehensive collection sent to your inbox right after purchase.

Print Collector Pack | All currently in-stock print issues, including this issue. Comes with the complete digital pack for FREE. Learn more here.

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