WHAT'S IN THIS ISSUE
- heirloom holidays: making your old-fashioned cookie favorites vegan & gluten-free
- books we're loving this season
- wintry warm drinks
- kitchen beautician
- baking bread
- vegan cheese (for cheese-lovers)
- italian holiday
- winter wonderland: DIY candied herb sweets
- winter desserts
- city guide: manchester
- planning the perfect vegan soiree
- holiday food memories from our faves
- the joy of baking
- the humble, amazing potato
- snow day menu
Our fave savory recipe: curried sweet potato & kale soup
Our fave sweet recipe: fig tarte tatin (so caramely, we made it three times!)
Notable feature: reminiscing about holiday experiences with Bryant Terry, the founders of Candle 79, and Terry Hope Romero
Single print issue • A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. And all print issues come with a FREE companion digital issue.
Single digital issue • Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
Collector packs • All of our in-stock issues found in one place, whether you prefer print or digital. Our print collector pack includes a free digital collector pack as well.
How does ordering & shipping work?
We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.
All physical orders (except pre-orders) are shipped once a week through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs.
All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.
How do pre-orders work?
Since we're an indie mag with no ads, we rely entirely on readers to go to print. That means that every dollar we make goes toward printing and paying our writers, which can take time to raise.
You get a discount on your limited-edition issue for pre-ordering, and help an indie publisher keep going!
Be sure to check our Instagram for any/all updates on printing, shipping, etc.
How do subscriptions work?
Issues come out twice a year, and you get four issues total.
No matter the type you buy, you get a free digital subscription and access to our monthly Club bonus content emails.
There's no auto-resubscribe, so no worries about us charging you when your subscription ends.
What is the Chickpea Club?
All mag subscribers, whether print or digital, get access to our monthly Club bonus content and database of all articles and recipes from the issues in their subscription.
Think of it like Patreon rewards - recipes, printables, ebooks, tips, and more. Learn more on our FAQ page.