An interactive, easily accessible PDF. Read on your phone, tablet, laptop, or desktop!
Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
What's in this issue
- a summer together: our camping experiences & a camping menu
- foodie fun in the sun
- how to make soda from scratch
- urban farming in brooklyn
- no such thing as bad pizza
- becoming vegan
- interview: isa chandra moskowitz
- an all vegan butcher shop in holland
- lucky 13 vegan ice creams
- summer recipe book
Our faves from this issue
Savory recipe: farro salad with roasted red grapes, kale and swiss chard
Sweet recipe: raw chocolate chip cookie dough truffles
Notable feature: making soda syrups from scratch, then making cocktails out of the sodas you make
Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.
How do pre-orders work? We set up a dedicated pre-order time for about 2 weeks. At the end of that period, we get the issues printed, which takes anywhere from 4-5 weeks. We then package everything up ourselves and send them out with lots of love, and packing tape.
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We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.
All physical orders (except pre-orders) are shipped within 72 hours of purchase through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs.
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