Issue 4
Issue 4
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An interactive, easily accessible PDF. Read on your phone, tablet, laptop, or desktop!
Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
What's in this issue
- a summer together: our camping experiences & a camping menu
- foodie fun in the sun
- how to make soda from scratch
- urban farming in brooklyn
- no such thing as bad pizza
- becoming vegan
- interview: isa chandra moskowitz
- an all vegan butcher shop in holland
- lucky 13 vegan ice creams
- summer recipe book
Our faves from this issue
Savory recipe: farro salad with roasted red grapes, kale and swiss chard
Sweet recipe: raw chocolate chip cookie dough truffles
Notable feature: making soda syrups from scratch, then making cocktails out of the sodas you make
FAQs
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All mag subscribers, whether print or digital, get access to our monthly Club bonus content and database of all articles and recipes from the issues in their subscription.
Think of it like Patreon rewards - recipes, printables, ebooks, tips, and more. Learn more on our FAQ page.