Issue 4
Issue 4
What's In This Issue
- a summer together: our camping experiences & a camping menu
- foodie fun in the sun
- how to make soda from scratch
- urban farming in brooklyn
- no such thing as bad pizza
- becoming vegan
- interview: isa chandra moskowitz
- an all vegan butcher shop in holland
- lucky 13 vegan ice creams
- summer recipe book
Our faves from this issue
Savory recipe: farro salad with roasted red grapes, kale and swiss chard
Sweet recipe: raw chocolate chip cookie dough truffles
Notable feature: making soda syrups from scratch, then making cocktails out of the sodas you make
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