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What's in this issuea summer together: our camping experiences & a camping menu · foodie fun in the sun · how to make soda from scratch · urban farming in brooklyn · no such thing as bad pizza · interview: isa chandra moskowitz · an all vegan butcher shop in holland · lucky 13 vegan ice creams + more!
Our faves from this issue
Savory recipe: farro salad with roasted red grapes, kale and swiss chard
Sweet recipe: raw chocolate chip cookie dough truffles
Notable feature: making soda syrups from scratch, then making cocktails out of the sodas you make
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