Issue 4
An interactive, easily accessible PDF. Read on your phone, tablet, laptop, or desktop!
Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
What's in this issue
- a summer together: our camping experiences & a camping menu
- foodie fun in the sun
- how to make soda from scratch
- urban farming in brooklyn
- no such thing as bad pizza
- becoming vegan
- interview: isa chandra moskowitz
- an all vegan butcher shop in holland
- lucky 13 vegan ice creams
- summer recipe book
Our faves from this issue
Savory recipe: farro salad with roasted red grapes, kale and swiss chard
Sweet recipe: raw chocolate chip cookie dough truffles
Notable feature: making soda syrups from scratch, then making cocktails out of the sodas you make
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