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Issue 27: Identity

Issue 27: Identity

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Our issue exploring identity – from being labeled vegan, fat, Asian, there are so many stories in this one to help you find peace within yourself.

What's In This Issue

  • un-instagram worthy: exploring why our identities are tied up in having the coolest lunch box in the cafeteria
  • meeting my first vegan
  • why I call myself vegan, and our 5 essential recipes for anyone thinking of going vegan
  • sober & vegan: richard's story of getting sober
  • eating well, living better: getting back to our bodies
  • MSG & whole foods: race & identity in veganism
  • the born again vegan
  • from egg to aquafaba: a bakery transformation
  • thin, "healthy" vegan: fat-shaming in vegan culture
  • dining out with food allergies
  • plateful compassion
  • the foods that made me: desserts from our childhoods
  • happy people, happy meals: a Persian dinner with mahdis
  • veganism as resistance (or not)

Our fave savory recipe: our go-to smoky marinade for tofu, tempeh, and mushrooms

Our fave sweet recipe: kyle's smore's cake with a graham cracker base

Notable feature: un-instagram worthy: exploring why our identities are tied up in having the coolest lunch box in the cafeteria

Options

Single Digital Issue | An ad-free, easily accessible reading experience with easy navigation & live links. You receive a device-neutral PDF file (both for tablet/computer and phone) immediately after purchasing.

Beginner Vegan Pack | Five digital issues to aid you on the journey to going and staying vegan. An instant collection sent to your inbox right after purchase. Includes this issue, Ease, Explore, Identity, and Family – learn more here.

Complete Digital Pack | All (38) digital issues in one comprehensive collection sent to your inbox right after purchase.

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    FAQs

    How does ordering & shipping work?

    We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.

    All physical orders (except pre-orders) are shipped once a week through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs. 

    All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.  

    Learn more on our FAQ page here.

    How do pre-orders work?

    Since we're an indie mag with no ads, we rely entirely on readers to go to print. That means that every dollar we make goes toward printing and paying our writers, which can take time to raise.

    You get a discount on your limited-edition issue for pre-ordering, and help an indie publisher keep going!

    Be sure to check our Instagram for any/all updates on printing, shipping, etc.

    How do subscriptions work?

    Issues come out twice a year, and you get four issues total.

    No matter the type you buy, you get a free digital subscription and access to our monthly Club bonus content emails.

    There's no auto-resubscribe, so no worries about us charging you when your subscription ends.

    What is the Chickpea Club?

    All mag subscribers, whether print or digital, get access to our monthly Club bonus content and database of all articles and recipes from the issues in their subscription.

    Think of it like Patreon rewards - recipes, printables, ebooks, tips, and more. Learn more on our FAQ page.

    How can I order an item as a gift?

    On the cart page, there's a box to leave order notes. Include the giftee's name and email address.

    Add their address to the note if you're giving a print item.

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