Issue 27: Identity
Issue 27: Identity
Our issue exploring identity – from being labeled vegan, fat, Asian, there are so many stories in this one to help you find peace within yourself.
What's In This Issue
- un-instagram worthy: exploring why our identities are tied up in having the coolest lunch box in the cafeteria
- meeting my first vegan
- why I call myself vegan, and our 5 essential recipes for anyone thinking of going vegan
- sober & vegan: richard's story of getting sober
- eating well, living better: getting back to our bodies
- MSG & whole foods: race & identity in veganism
- the born again vegan
- from egg to aquafaba: a bakery transformation
- thin, "healthy" vegan: fat-shaming in vegan culture
- dining out with food allergies
- plateful compassion
- the foods that made me: desserts from our childhoods
- happy people, happy meals: a Persian dinner with mahdis
- veganism as resistance (or not)
Our fave savory recipe: our go-to smoky marinade for tofu, tempeh, and mushrooms
Our fave sweet recipe: kyle's smore's cake with a graham cracker base
Notable feature: un-instagram worthy: exploring why our identities are tied up in having the coolest lunch box in the cafeteria
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Beginner Vegan Pack | Five digital issues to aid you on the journey to going and staying vegan. An instant collection sent to your inbox right after purchase. Includes this issue, Ease, Explore, Identity, and Family – learn more here.
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