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Issue 27: Identity

Issue 27: Identity

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Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.


  • un-instagram worthy: exploring why our identities are tied up in having the coolest lunch box in the cafeteria
  • meeting my first vegan
  • why I call myself vegan, and our 5 essential recipes for anyone thinking of going vegan
  • sober & vegan: richard's story of getting sober
  • eating well, living better: getting back to our bodies
  • MSG & whole foods: race & identity in veganism
  • the born again vegan
  • from egg to aquafaba: a bakery transformation
  • thin, "healthy" vegan: fat-shaming in vegan culture
  • dining out with food allergies
  • plateful compassion
  • the foods that made me: desserts from our childhoods
  • happy people, happy meals: a Persian dinner with mahdis
  • veganism as resistance (or not)

Our fave savory recipe: our go-to smoky marinade for tofu, tempeh, and mushrooms

Our fave sweet recipe: kyle's smore's cake with a graham cracker base

Notable feature: un-instagram worthy: exploring why our identities are tied up in having the coolest lunch box in the cafeteria

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    What is the Chickpea Club?

    All mag subscribers, whether print or digital, get access to our monthly Club bonus content and database of all articles and recipes from the issues in their subscription.

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