dessert recipes
basics / pies, crumbles, cheesecakes, tarts / cake & cupcakes / cookies & small bites / bars / puddings & mousses / frozen
 chickpea magazine archives - dessert basics

*photo by sophia real

vanilla extract  (issue 6)

spice-kissed candied orange peel  (issue 6)

flax seed meringue  (issue 11)

vanilla bean marshmallows  (issue 11)

candied nuts  (issue 12)

coconut whipped cream  (issue 12)

candied herbs  (issue 14)

simple vanilla icing  (issue 14)

vanilla applesauce (issue 17)

coconut butter (issue 18)

coconut vanilla frosting  (issue 18)

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 chickpea magazine archives - pie and cheesecake recipes

warm weather (spring/summer)

blueberry cheesecake w strawberry balsamic sauce  (issue 4)

blueberry mandala pie  (issue 8)

blueberry swirl cheesecake  (issue 8)

tartes aux fruits  (issue 8)

mini peach basil tarts w summer berries  (issue 8)

peanut butter banana stuffed apples  (issue 9)

grilled strawberry rhubarb crumble w maple & olive oil granola and vanilla cashew cream (issue 12)

grilled peaches & coconut maple ice cream w maple glazed walnuts  (issue 12)

grilled rosemary figs w salty pine nuts  (issue 12)

raw blueberry & cream tart  (issue 16)

strawberry rose rhubarb galette  (issue 16)

cool weather (fall/winter)

almond fig galette (issue 1)

hazelnut liquered pear & cherry crumble (issue 1)

apple hand pies  (issue 5)

raw apple pie  (issue 5)

gluten-free apple blackberry pie  (issue 6)

mincemeat pie  (issue 6)

apple strudel  (issue 14)

apple rosemary frangipane tart  (issue 14)

fig tarte tatin  (issue 14)

apple blackberry pie  (issue 14)

poached pears in sweet red wine  (issue 15)

frangipane tart  (issue 15)

no-bake apple pie  (issue 16)

coconut-vanilla millet cheesecake  (issue 16)

chocolate cheesecake  (issue 16)

roasted beet & strawberry cobblers  (issue 17)

chocolate macaroon tart  (issue 18)

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chickpea magazine archives - cake recipes

warm weather (spring/summer)

oregano chocolate cupcakes  (issue 3)

vanilla cupcakes w chocolate ganache  (issue 6)

smores chocolate cake (issue 7)

lemon bundt cake & rosewater glaze  (issue 7)

green tea garden party cake  (issue 7)

maple blueberry cake  (issue 7)

strawberry shortcake  (issue 7)

plaumenkuchen  (issue 8)

mini carrot cake  (issue 10)

gluten-free mint vanilla bean layer cake  (issue 11)

gluten-free olive oil cornmeal crumb cake w mango & cardamom  (issue 11) 

vanilla peach shrub cupcakes  (issue 13)

lemon drizzle cake  (issue 15)

layered berry & vanilla cake w lavender filling  (issue 15)

apricot pistachio cake (issue 20: heading out)

miniature lemon cakes with candied pansies (issue 23: whole)

vanilla bean naked cake w vanilla frosting (issue 23: whole)

cool weather (fall/winter)

red velvet cake w buttercream frosting (issue 1)

'egg”nog cupcakes  (issue 2)

gingerbread house cupcakes  (issue 2)

hot cocoa cupcakes  (issue 2)

vintage-inspired orange cake  (issue 2)

bourbon chocolate cake pops  (issue 6)

caramel-filled hazelnut cupcakes  (issue 9)

sourdough cranberry & hazelnut kringle bread  (issue 10)

sourdough gingerbread bundt  (issue 10)

gluten-free raspberry chocolate chunk buckwheat bundt  (issue 11)

orange pumpkin cake  (issue 13)

boozy spelt christmas cake  (issue 14)

chocolate & mint cupcakes  (issue 14)

coconut & rosemary vanilla cake  (issue 14)

rosemary citrus olive oil cake  (issue 18)

parsnip polenta cake (issue 18)

chocolate zucchini cake (issue 21: coming home)

boston creme cupcakes (issue 21: coming home)

cherry root beer cupcakes  (issue 22: connecting)

chocolate orange cake (issue 22: connecting)

apple pecan pull apart bread (issue 22: connecting)

teff chocolate cake (issue 23: whole)

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chickpea magazine archives - cookie recipes

warm weather (spring/summer)

spring cutout cookies with naturally colored icing  (issue 3)

raw mint chocolate fudge cookies  (issue 4)

raw chocolate chip cookie dough truffles  (issue 4)

strawberry thumbprint cookies  (issue 5)

chewy cashew cookies  (issue 11)

orange blossom almond cookies (issue 11)

lavender shortbread  (issue 11)

chamomile cookies  (issue 11)

pistachio rosewater biscotti  (issue 11)

lady grey tea cookies  (issue 11)

strawberry matcha newtons  (issue 12)

cool weather (fall/winter)

gluten-free chocolate chip cookies  (issue 2)

gluten-free ginger almond spice cutout cookies  (issue 2)

gluten-free peanut butter cookies  (issue 2)

gluten-free molasses cookies  (issue 2)

almond cookies  (issue 6)

carob devil dogs  (issue 7)

almond butter oatmeal cookies  (issue 10)

gluten-free chocolate chip cookies  (issue 13)

georgia street slices  (issue 14)

gluten-free thumbprints w fig preserves  (issue 14)

chocolate cream drops  (issue 14)

ginger sugar cookies  (issue 14)

cocoa olive oil cookies  (issue 14)

crispy cocoa power balls  (issue 18)

gingerbread shortbread  (issue 18)

brown sugar cookies (issue 22: connecting)

chocolate truffles (issue 22: connecting)

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chickpea magazine archives - bar recipes

*photo by morgan hungerford west

chocolate stout brownies  (issue 5)

whiskey pretzel blondies  (issue 5)

kalterhund  (issue 6)

grapefruit bars  (issue 6)

dark chocolate fudge w pistachios & cranberries  (issue 14)

gluten-free pecan pie bars  (issue 17)

rhubarb rose flapjacks (issue 20: heading out)

chocolate peanut butter rice krispie treats (issue 22: connecting)

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chickpea magazine archives - pudding and mousse recipes

warm weather (spring/summer)

rose & coconut mousse  (issue 7)

menjar blanc  (issue 11)

mango turmeric yogurt & chia pudding  (issue 12)

orange chocolate chia pudding  (issue 15)

tapioca  (issue 15)

berry peach trifle  (issue 16)

coconut rice pudding  (issue 19: scaling back)

cool weather (fall/winter)

cauliflower pudding w bitter chocolate  (issue 8)

roasted red bell paprika kisiel  (issue 8)

chocolate mousse vanilla créme parfait  (issue 10)

dark chocolate mousse  (issue 11)

coconut almond pannacotta w almond brittle (issue 14)

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chickpea magazine archives - frozen dessert recipes


minty melon popsicle  (issue 4)

black cherry plum popsicle  (issue 4)

matcha peach popsicle  (issue 4)

lemon vodka gimlet popsicle  (issue 4)

pomegranate pink peppercorn popsicle  (issue 4)

raspberry hibiscus popsicle  (issue 4)

blackberry merlot popsicle  (issue 4)

beet & meyer lemon sorbet  (issue 6)

white apricot blueberry sorbet  (issue 8)

basil-rosemary peach sorbet  (issue 8)


dream blueberry creamsicle  (issue 4)

roasted plantain creamsicle (issue 4)

strawberry fudgesicle  (issue 4)

coconut creamsicle  (issue 4)

key lime pie creamsicle (issue 4)

pumpkin spice creamsicle (issue 4)

carragheen & elderflower frozen yogurt  (issue 8)

cloudberry ice cream  (issue 9)

vanilla caramel ice cream  (issue 9)

vanilla bean ice cream  (issue 12)

beet cherry ice cream  (issue 19: scaling back)



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