Table of Contents - Recipe Basics


recipe basicssavory sauces & dips / sweet jams, spreads & frostings / bread / pickled / spices / savory

 

 

chickpea magazine archives - savory dips & spreads recipes

 

vegan alfredo sauce (fall 2011)
garlicky dill cauliflower dip (summer 2012)
guacamole (fall 2012)
zucchini artichoke dip (fall 2012)
blueberry bbq sauce (summer 2013)
ranch dressing (summer 2013)
simple ketchup (summer 2013)
seaweed pesto (summer 2013)
sweet ginger hot sauce (summer 2014)
smooth fresh tomato sauce (summer 2014)
cherry tomato & jalapeno chutney (summer 2014)
buckwheat & mushroom spread (winter 2014)
white bean spread (winter 2014)
spinach & artichoke dip (winter 2014)
celery leaves pesto (spring 2015)
cannellini & lemon spread w gremolata (spring 2015)
garlic & sunflower seed spread w olive & sundried tomato tapenade (spring 2015)
frankfurt green sauce (spring 2015)
lemon & garlic marinade for baby artichokes (summer 2015)
chili & ginger marinade for okra (summer 2015)
chili & lime marinade for asparagus (summer 2015)
pomegranate & herb marinade for baby eggplant (summer 2015)
citrus & miso marinade for tofu (summer 2015)

 

back to top ↑

 

chickpea magazine archives - jams spreads and frosting recipes

 

*photo by heather poire
simple vegan nutella (fall 2011)
soy yogurt (fall 2012)
ginger blood orange marmalade (winter 2012)
dark chocolate hazelnut spread (winter 2013)
cinnamon maple almond butter (winter 2013)
spiced fig jam (winter 2013)
meringue buttercream (spring 2014)
chocolate ganache (summer 2014)
caramel sauce (summer 2014)
raspberry vanilla jam (summer 2014)
plum jam (winter 2014)
banana & pumpkin spread (winter 2014)

 

back to top ↑

 

chickpea magazine archives - bread recipes

 

russian black bread (spring 2012)
spelt bread (fall 2012)
okara spelt flat bread (fall 2012)
no-knead bread (fall 2012)
cornbread muffins (fall 2012)
wheat baguette (spring 2013)
herbed soda bread (winter 2013)
white sourdough loaf (winter 2013)
tomato & herb quick bread (summer 2014)
sourdough rye bread (winter 2014)
yeasted wheat bread (winter 2014)
four-peaks hearth bread (winter 2014)

 

back to top ↑

 

chickpea magazine archives - pickled and fermented recipes

 

*photo by megan cole
sour mustard pickle relish (summer 2013)
italian pickled mixed vegetables (summer 2014)
garlic jalapeno pickle slices (summer 2014)
pickled cabbage w beet & apples (summer 2014)
basic sauerkraut (summer 2014)
half sour pickle spears (summer 2014)
basic kimchi (summer 2014)
quick-pickled raspberries (summer 2015)

 

back to top ↑

 

chickpea magazine archives - spice mix recipes

 

flavored salts (winter 2013)
sweet spice mix for camping hot oregano spice mix (fall 2014)
pumpkin pie spice (fall 2014)
hot oregano spice mix (fall 2014)
moroccan spice mix (fall 2014)
jerk seasoning (fall 2014)
garam masala (fall 2014)
DIY bouillon (fall 2014)

 

back to top ↑

 

chickpea magazine archives - savory essential recipes

 

*photo by heather crosby
refried beans (fall 2011)
tofu (fall 2012)
vegetable broth (winter 2012)
cwikla - beet & horseradish relish (winter 2012)
cereal & crackers from non-dairy milk pulp (spring 2013)
roasted whole garlic (summer 2013)

 

back to top ↑

 

archives

writing

recipes