recipe basics

savory sauces & dips / sweet jams, spreads & frostings / bread / pickled / spices / savory  

chickpea magazine archives - savory dips & spreads recipes

*photo by karolina wiercigroch

vegan alfredo sauce  (issue 1)

garlicky dill cauliflower dip  (issue 4)

guacamole  (issue 5)

zucchini artichoke dip  (issue 5)

blueberry bbq sauce  (issue 8)

ranch dressing  (issue 8)

simple ketchup  (issue 8)

seaweed pesto  (issue 8)

sweet ginger hot sauce  (issue 12)

smooth fresh tomato sauce  (issue 12)

cherry tomato & jalapeno chutney  (issue 12)

buckwheat & mushroom spread  (issue 14)

white bean spread  (issue 14)

spinach & artichoke dip  (issue 14)

celery leaves pesto  (issue 15)

cannellini & lemon spread w gremolata  (issue 15)

garlic & sunflower seed spread w olive & sundried tomato tapenade  (issue 15)

frankfurt green sauce  (issue 15)

lemon & garlic marinade for baby artichokes  (issue 16)

chili & ginger marinade for okra  (issue 16)

chili & lime marinade for asparagus  (issue 16)

pomegranate & herb marinade for baby eggplant  (issue 16)

citrus & miso marinade for tofu  (issue 16

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chickpea magazine archives - jams spreads and frosting recipes*photo by heather poire

simple vegan nutella (issue 1)

soy yogurt  (issue 5)

ginger blood orange marmalade  (issue 6)

dark chocolate hazelnut spread  (issue 10)

cinnamon maple almond butter  (issue 10)

spiced fig jam  (issue 10)

meringue buttercream  (issue 11)

chocolate ganache  (issue 12)

caramel sauce  (issue 12)

raspberry vanilla jam  (issue 12)

plum jam  (issue 14)

banana & pumpkin spread  (issue 14)

mum's apricot jam (issue 23: whole)

mixed berry jam (issue 23: whole)

peanut & hazelnut butter (issue 23: whole)

peach & thyme chia jam (issue 23: whole)


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chickpea magazine archives - bread recipes *photo by natalie rae good

russian black bread  (issue 3)

spelt bread  (issue 5)

okara spelt flat bread  (issue 5)

no-knead bread  (issue 5)

cornbread muffins  (issue 5)

wheat baguette  (issue 7)

herbed soda bread  (issue 10)

white sourdough loaf  (issue 10)

tomato & herb quick bread  (issue 12)

sourdough rye bread  (issue 14)

yeasted wheat bread  (issue 14)

four-peaks hearth bread  (issue 14)


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chickpea magazine archives - pickled and fermented recipes

 *photo by megan cole

sour mustard pickle relish (issue 8)

italian pickled mixed vegetables  (issue 12)

garlic jalapeno pickle slices  (issue 12)

pickled cabbage w beet & apples  (issue 12)

basic sauerkraut  (issue 12)

half sour pickle spears  (issue 12)

basic kimchi  (issue 12)

quick-pickled raspberries  (issue 16)

basic green cabbage sauerkraut (issue 23: whole)

beet kvass (issue 23: whole)

preserved lemons (issue 23: whole)

kombucha (issue 23: whole)


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chickpea magazine archives - spice mix recipes

flavored salts  (issue 10)

sweet spice mix for camping hot oregano spice mix (issue 13)

pumpkin pie spice  (issue 13)

hot oregano spice mix (issue 13)

moroccan spice mix  (issue 13)

jerk seasoning  (issue 13)

garam masala  (issue 13)

DIY bouillon  (issue 13


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chickpea magazine archives - savory essential recipes

 *photo by heather crosby

refried beans  (issue 1)

tofu  (issue 5)

vegetable broth  (issue 6)

cwikla - beet & horseradish relish  (issue 6)

cereal & crackers from non-dairy milk pulp  (issue 7)

roasted whole garlic  (issue 8)

savory beer granola (issue 23: whole)

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