drink recipes

basics / non-dairy milk / alcoholic / non-alcoholic / frozen

 

chickpea magazine archives - drink recipes

simple syrup (issue 4)

lavender simple syrup  (issue 4)

chai simple syrup (issue 4)

mint simple syrup  (issue 4)

strawberry mint ice cubes  (issue 8)

instant chai mix  (issue 10)

spiced hot cocoa mix  (issue 13)

chai blend  (issue 13)

peach shrub  (issue 13

back to top ↑

 

chickpea magazine archives - nondairy milk recipes

non-dairy milks: almond, amaranth, brazil nut, brown rice, buckwheat, cashew, coconut two ways, hazelnut, hemp, macadamia, millet, oat, poppy, quinoa, sesame, sunflower, walnut, pecan, pumpkin  (issue 7)

oat milk  (issue 9)

sweet oat milk w rose water  (issue 15)

floral almond pistachio milk  (issue 19: scaling back)

back to top ↑

 

chickpea magazine archives - cocktail recipes

warm weather (spring/summer)

grasshopper - creamy and minty (issue 2)

apple blossom - a sweet apple cocktail  (issue 2)

lexington punch - a bright pineapple & gin cocktail  (issue 3)

honeydew mint mojito  (issue 4)

gin & cukes  (issue 4)

gin & grapefruit tonic  (issue 4)

grapefruit ginger champagne  (issue 10)

grapefruit iced tea - a fresh take on a long island iced tea  (issue 12)

peach shrub whiskey sour  (issue 13)

blood orange pomegranate cocktail  (issue 15)

elderflower & thyme cocktail  (issue 15)

rosemary & gin fizz  (issue 15)

cool weather (fall/winter)

normandy apple punch - a cider punch (issue 1)

the russian bear - adult chocolate milk (issue 2)

hot buttered rum - brown sugar cinnamon cocktail (issue 2)

hot toddy - winter classic (issue 2)

french kiss - cherry champagne cocktail (issue 2)

wild-eyed rose - a rose whiskey cocktail (issue 2)

cider cup - apple champagne  (issue 2)

camptown - applejack cocktail  (issue 2)

chai toddy  (issue 4)

dark & stormy - gingerbeer & dark rum  (issue 4)

apple cranberry vodka  (issue 5)

hard apple cider from scratch  (issue 9)

mulled wine  (issue 10)

vegan bailey’s  (issue 10)

vegan egg nog  (issue 10)

apple cider margarita  (issue 10)

sauerkraut spritz  (issue 16)

ginger beet fizz  (issue 18)

fennel vodka soda  (issue 18)

butternut hot toddy  (issue 18)

celery french 75  (issue 18)

spiced mimosa (issue 21: coming home)  

chilli & ginger vodka cocktail (issue 23: whole)

back to top ↑

 

chickpea magazine archives - drink recipes

 *photo by selva wohlgemuth

warm drinks

hot chocolate  (issue 2)

butterbeer  (issue 2)

hot spiced cider  (issue 2)

turmeric & ginger latte  (issue 14)

cinnamon & orange oolong infusion  (issue 14)

cardamom & star anise steamer  (issue 14)

thai-spiced hot chocolate  (issue 14)

mrs. kim’s medicinal korean tea  (issue 18)

full-bodied superpower chai elixir (issue 21: coming home)

ginger latte (issue 21: coming home)

pumpkin spice hot chocolate (issue 21: coming home)

salted caramel hot apple cider (issue 21: coming home)

dark hot cocoa (issue 22: connecting)

mixed drinks

"champagne”  (issue 2)

cardamom-agave sparkler  (issue 4)

cucumber-mint reviver  (issue 4)

balsamic shrub  (issue 4)

red herb sour - rhubarb & ginger tonic  (issue 5)

lime & mint cooler  (issue 7)

cherry limeade  (issue 8)

campeche-inspired horchata (issue 20: heading out)

oaxaca-inspired mango cooler (issue 20: heading out)

chiapas-inspired chilled chocolate (issue 20: heading out)

blackberry ginger smash (issue 21: coming home)

soda

grapefruit soda  (issue 4)

fermented ginger brew  (issue 4)

peaches & cream soda  (issue 4)

peach shrub soda  (issue 13)

tea & lemonade

lebanese iced tea  (issue 4)

frozen fruit tea  (issue 7)

rosemary strawberry sun tea  (issue 9)

matcha lemonade  (issue 12)

english breakfast rose tea  (issue 15)

rhubarb orange lemonade (issue 20: heading out)

yucatán-inspired cold brewed hibiscus (issue 20: heading out)

iced chai (issue 21: coming home)

juice

orange apple carrot juice (issue 5)

cucumber apple juice  (issue 5)

six-fruit juice  (issue 7)

spinach & pear juice  (issue 7)

carrot & apple juice  (issue 7)

cranberry sunrise juice  (issue 7)

watermelon & mint lassi  (issue 8

carrot-beet juice  (issue 18)

green apple kale juice (issue 21: coming home)

back to top ↑

 

chickpea magazine archives - frozen drink recipes

almond joy frozen coffee  (issue 4)

cardamom rose frozen coffee  (issue 4)

sweet potato (or pumpkin) spice frozen coffee  (issue 4)

spinach rhubarb smoothie  (issue 8)

high-protein banana java smoothie  (issue 15)

earl grey milkshake  (issue 15)

chai cacao pow milkshake  (issue 15)

ginseng green smoothie  (issue 15)

immunity-boost tea smoothie  (issue 15)

back to top ↑

archives

writing

1. articles
2. do it yourself
3. suggestions & resources

recipes

4. basics
5. breakfast
6. lunch & dinner
7. dessert
8. drinks