Table of Contents - Resources


resources
 
 
chickpea magazine archives - city guides
 
*photo by drew tyndell
city guide: bloomington, indiana (fall 2012)
old south, new flavor: stops in atlanta, chattanooga, & nashville (summer 2013)
portland, OR city guide (fall 2013)
philadelphia, PA city guide (winter 2013)
orlando, FL city guide (summer 2014)
a restaurant guide by the vegan chefs of NYC (fall 2014)
manchester, england (winter 2014)
houston TX restaurant guide (summer 2015)
seattle, WA (fall 2015)
toronto (winter 2015)
vegan fast food in the US  (summer 2016)
catskills & woodstock NY  (summer 2016)
 
 
chickpea magazine archives - product guides
 
*photo by margo page
etsy guide (fall 2011)
etsy guide (winter 2011)
etsy guide (spring 2012)
cocktails gone vegan (winter 2013)
summery makeup guide (summer 2014)
vegan cheese for cheese lovers (winter 2014)
hot hot heat: the rising trend of indie hot sauces (summer 2015)
the anatomy of a compassionate closet (fall 2015)
closet cleanse: creating an ethical wardrobe (spring 2016)
curating a conscious beauty bag (spring 2016)
beauty 101: brighten your plate & palette  (summer 2016)
 
 
chickpea magazine archives - book reviews
 
everyday happy herbivore by lindsay s. nixon (spring 2012)
the sexy vegan by brian l. patton (spring 2012)
sticky fingers’ sweets by moron petersan (spring 2012)
eat the city by robin schulman (fall 2012)
gluten-free & vegan bread by jennifer katzinger (fall 2012)
the vegan slow cooker by kathy hester (fall 2012)
happy herbivore abroad by lindsay s. nixon (winter 2012)
real snacks by lara ferroni (winter 2012)
grow cook eat by willi galloway (winter 2012)
gluten-free & vegan pie by jennifer katzinger (summer 2013)
plum by makini howell (summer 2013)
vegan planet by robin robertson (spring 2014)
afro-vegan by bryant terry (spring 2014)
vegan secret supper by mérida anderson (spring 2014)
vegan chocolate by fran costigan (spring 2014)
straight from the earth by myra & marea goodman (spring 2014)
vedge by rich landau & kate jacoby (spring 2014)
isa does it by isa chandra moskowitz (spring 2014)
the oh she glows cookbook by angela liddon (summer 2014)
the wild vegan cookbook by steve brill (summer 2014)
the new vegetarian cooking for everyone by deborah madison (summer 2014)
vegan ice cream by jeff rogers (summer 2014)
rawsome vegan baking by emily von euw (summer 2014)
vegetarian for a new generation by liana krissoff (fall 2014)
dirt candy: a cookbook by amanda cohen & ryan dunlavey (fall 2014)
rabbit food cookbook by beth a. barnett (fall 2014)
plant-powered for life by sharon palmer, RD (fall 2014)
happy hour at home by brian l. patton (fall 2014)
paleo vegan by ellen jaffe jones (fall 2014)
vibrant food by kimberley hasselbrink (fall 2014)
the homemade flour cookbook by erin alderson (fall 2014)
but I could never go vegan by kristy turner (winter 2014)
vegan holiday cooking from candle cafe (winter 2014)
vegan without borders by robin robertson (winter 2014)
choosing raw by gena hamshaw (winter 2014)
the lusty vegan by ayinde howell & zoe eisenberg (winter 2014)
at home in the whole foods kitchen by amy chaplin (spring 2015)
salad samurai by terry hope romero (spring 2015)
thug kitchen by matt holloway & michelle davis (spring 2015)
green kitchen travels by david frenkiel & luise vindahl (spring 2015)
living candida free by ricki heller (spring 2015)
the forest feast by erin gleeson (spring 2015)
the everyday fermentation handbook by branden byers (spring 2015)
the homemade vegan pantry by miyoko schinner (summer 2015)
my new roots by sarah britton (summer 2015)
street vegan by adam sorbel (summer 2015)
the complete vegetarian cookbook by america’s test kitchen (summer 2015)
100 best juices, smoothies, and healthy snacks (summer 2015)
the sprouted kitchen bowl & spoon by sara & hugh forte (summer 2015)
a modern way to eat by anna jones (fall 2015)
vegan richa’s indian kitchen by richa hingle (fall 2015)
food52 vegan by gena hamshaw (fall 2015)
inspiralized by ali maffucci (fall 2015)
near & far by heidi swanson (fall 2015)
 

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