behind the scenescookingeatinggoing veganrelationshipsin the kitchenbook reviewsfrom the archives • more

breakfastlunch & dinnersnacks & appetizersdessertdrinks

Behind The Scenes

  chickpea magazine studio tour why we love digital magazines tools to create a magazine why we started an independent magazine why we accept submissions from all people why we use pre orders ethical vegan publishing how we put together a magazine

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one prep, many meals how we learned to cook (vegan) foods we always have prepped how we stock our vegan kitchen how to make cooking fun again how learning to cook changed my life how to meal plan (as a vegan)

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how we use pinterest to eat better anti food photography tips vegan alternatives and mock meats how to eat more vegetables 10 ways to effortlessly drink more water

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Going Vegan

how to living by a mindset, not a set of rules how to go grocery shopping as a vegan pros and cons of vegan challenges how to make a vegan road trip pitfalls of going vegan

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vegan thanksgiving survival tips vegan perspectives how going vegan changed the way I communicate

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In The Kitchen

how we stock our vegan kitchen how we organize our vegan kitchen our essential vegan kitchen tools

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Book Reviews

15 minute vegan book review book review: raw vegan not gross by laura miller review of the help yourself cookbook for kids book review: bowl by lukas volger book review: v is for vegan

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From The Archives

starting fresh


vegan guide to rochester ny all about tofu - how to buy, prep, and cook a vegan staple  

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vegan chia pudding vegan buckwheat waffles vegan maple cookie butter granola vegan zucchini bread vegan blueberry banana muffins 

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Lunch & Dinner

15 minute vegan peanut satay noodles vegan egg salad spring greens pizza vegan chickpea salad sandwiches asparagus pesto vegan spicy winter curry kale and orange salad fresh vegan lentil salad cheap vegan pho vegan fruit and nut salad with cashew cheese vegan rosemary garlic asparagus tart vegan summer curry vegan BLT with avocado garlic scape pesto - what to do with lots of garlic scapes 

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Snacks & Appetizers

vibrant vegan dips and spreads fruit and nut mixes for snacking 

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vegan carrot cake vegan chocolate cheesecake muffins vegan raw black cocoa cake vegan muddy buddies vegan avocado chocolate truffles vegan frozen chocolate peanut butter pretzel banana bites making amazing vegan banana ice cream (nice cream) vegan rose cashew cheesecake vegan tea cookies

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vegan grasshopper cocktail vegan coconut chai tea latte easy vegan pimm's cup cocktail 

how to make almond milk from scratch

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