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Issue 39: Plenty (For Stockists)

Issue 39: Plenty (For Stockists)

$20.00 USD
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Finding abundance in everything around us, making the most of what we have, and enjoying lots and lots of tasty food.

This issue is printed on luxe 8.5x11" matte-finish paper, at ~100 pages perfect bound.

For stockists, use the code WHOLESALE2025 at checkout to get 50% off of 3 or more issues from our stockist collection (including this issue).

What's In This Issue

  • finally using up what's in the back of the fridge
  • 
better gift giving (and receiving)

  • the 30-layer crepe cake
 (or, finding our limits)
  • making leftovers on purpose

  • the travel tacklebox: paring down to just the essentials
  • the backpacking local kitchen

  • finding plenty in our local libraries

  • growing an endless-cuttings flower garden 

  • one pot is plenty
: meals that need minimal tools
  • the neverending home
: simple things you can use and reuse again and again
  • the plentiful potato
, our favorite satiating ingredient
  • simple steps to self-care no matter where you're at

  • making the most of your sourdough starter (besides just bread)

  • underconsumption-core

  • more is more: properly seasoning your food and drink

  • no more slimy greens in the back of the fridge
  • and more!

Our fave savory recipe: the bbq-glazed roasted tempeh garbage plate – a good party dish, or just good for easy 'meal prep', and endlessly satisfying.

Our fave sweet recipe: the miso chocolate chip cookies – uses up miso in the back of the fridge, and they're so caramely and chewy! we made three batches and devoured every single cookie. 

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FAQs

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All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.  

Learn more on our FAQ page here.

How do pre-orders work?

Since we're an indie mag with no ads, we rely entirely on readers to go to print. That means that every dollar we make goes toward printing and paying our writers, which can take time to raise.

You get a discount on your limited-edition issue for pre-ordering, and help an indie publisher keep going!

Be sure to check our Instagram for any/all updates on printing, shipping, etc.

How do subscriptions work?

Issues come out twice a year, and you get four issues total.

No matter the type you buy, you get a free digital subscription and access to our monthly Club bonus content emails.

There's no auto-resubscribe, so no worries about us charging you when your subscription ends.

What is the Chickpea Club?

All mag subscribers, whether print or digital, get access to our monthly Club bonus content and database of all articles and recipes from the issues in their subscription.

Think of it like Patreon rewards - recipes, printables, ebooks, tips, and more. Learn more here.

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Add their address to the note if you're giving a print item.

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