Issue 38: Ease (For Stockists)
Issue 38: Ease (For Stockists)
This issue is printed on luxe 8.5x11" matte-finish paper, at ~100 pages perfect bound.
For stockists, use the code WHOLESALE2024 at checkout to get 50% off of 3 or more issues from our stockist collection (including this issue).
WHAT'S IN THIS ISSUE
-
we've got food at home: i cooked every meal this week and you can too
-
the ease of (and happiness in) comfort food
-
a warm weekend picnic: finding ease (and magic) in the joys of childhood
-
slow cooker meals for easier days
-
vegan freezer meals for the busiest seasons in life
-
our favorite quick & easy snacks
-
the shortcomings of convenience
-
the fast & easy kitchen: for less takeout & more delicious, stress-free meals
-
simplification for overstimulation
-
fun little toppings for any easy meal
-
easy vegan proteins to pair with weekday lunches + dinners
-
spice blends for easier meals
-
our fave go-to to-go vegan breakfasts
-
creating your kitchen sanctuary: how to turn the kitchen into your happy place
- and more!
Our fave savory recipe: the chickpea noodle casserole took us straight back to our childhoods (and made for a perfect freezer meal)
Our fave sweet recipe: this is a hard call! either the chocolate black bean dip (that tastes nothing like beans, is dead simple to make, and tastes just like chocolate pudding) or the slow cooker oatmeal - it was so rich and creamy I ate the entire batch.
FAQs
How does ordering & shipping work?
We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.
All physical orders (except pre-orders) are shipped once a week through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs.
All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.
How do pre-orders work?
Since we're an indie mag with no ads, we rely entirely on readers to go to print. That means that every dollar we make goes toward printing and paying our writers, which can take time to raise.
You get a discount on your limited-edition issue for pre-ordering, and help an indie publisher keep going!
Be sure to check our Instagram for any/all updates on printing, shipping, etc.
How do subscriptions work?
Issues come out twice a year, and you get four issues total.
No matter the type you buy, you get a free digital subscription and access to our monthly Club bonus content emails.
There's no auto-resubscribe, so no worries about us charging you when your subscription ends.
What is the Chickpea Club?
All mag subscribers, whether print or digital, get access to our monthly Club bonus content and database of all articles and recipes from the issues in their subscription.
Think of it like Patreon rewards - recipes, printables, ebooks, tips, and more. Learn more on our FAQ page.
How can I order an item as a gift?
On the cart page, there's a box to leave order notes. Include the giftee's name and email address.
Add their address to the note if you're giving a print item.
You may also like
-
Chickpea Subscription
Regular price From $20.00 USDRegular priceUnit price per -
Collector Pack
Regular price From $150.00 USDRegular priceUnit price per -
Beginner Vegan Digital Collection
Regular price $20.00 USDRegular priceUnit price per -
Fresh Start Digital Collection
Regular price $20.00 USDRegular priceUnit price per