Issue 36: Sustainability
Issue 36: Sustainability
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An issue focused on giving you more tools to think (and act) toward sustainability, both for your own life and the planet at large.
WHAT'S IN THIS ISSUE
- five easy-ish ways to become more sustainable now
- the most flexible meals
- managing the act of eating when you're going through it
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cast iron 101
- why compost?
- pressed botanicals
- low-waste living before it was cool
- going plastic-free
- cooking with food scraps
- an ingredient spotlight on oats, our fave versatile quick-cooking grain
- the imperfect dilemma of today's recycling system
- cooking package-free, or close to it
- and more!
Our fave savory recipe: the fermented feta-like cheeze crumbles, we've been adding them to all of our bowls lately.
Our fave sweet recipe: either the vegan meringues (they're addictive!) or the hasselback pears. oh, OR the pumpkin french toast casserole. all SO good.
Notable feature: going from a consumer mindset to a lifestyle of citizenship and creativity
OPTIONS
Single print issue
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limited edition, perfect-bound, luxe matte finish at 8.25x11"
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an ad-free, screen-free reading experience
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comes with a FREE companion digital issue, formatted for both your phone or tablet/laptop
Single digital issue
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an ad-free, easily accessible reading experience
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easy navigation & live links
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you receive a device-neutral PDF file (both for tablet/computer and phone) immediately after purchasing
Subscriptions
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four issues, starting with whichever one you choose.
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comes with FREE companion digital issues, formatted for both your phone or tablet/laptop
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free US shipping
- New in 2023 - all subscribers become part of the Chickpea Subscriber Club, where you're sent bonus content every month via email and online archive. Included: printables, recipes, mini ebooks, and way more. No extra cost/selling or anything, it's just a way to get more out of each issue and get inspired each month. (Think of it like Patreon rewards!)
FAQs
How does ordering & shipping work?
We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.
All physical orders (except pre-orders) are shipped once a week through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs.
All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.
How do pre-orders work?
Since we're an indie mag with no ads, we rely entirely on readers to go to print. That means that every dollar we make goes toward printing and paying our writers, which can take time to raise.
You get a discount on your limited-edition issue for pre-ordering, and help an indie publisher keep going!
Be sure to check our Instagram for any/all updates on printing, shipping, etc.
How do subscriptions work?
Issues come out twice a year, and you get four issues total.
No matter the type you buy, you get a free digital subscription and access to our monthly Club bonus content emails.
There's no auto-resubscribe, so no worries about us charging you when your subscription ends.
What is the Chickpea Club?
All mag subscribers, whether print or digital, get access to our monthly Club bonus content and database of all articles and recipes from the issues in their subscription.
Think of it like Patreon rewards - recipes, printables, ebooks, tips, and more. Learn more on our FAQ page.