Issue 31: Simple
WHAT'S IN THIS ISSUE
- the simplest possible recipes for every season
- rediscovering re-use: a "product" guide for being more mindful & reducing waste (for free!)
- making simple syrups
- paring down to just our favorite kitchen tools
- simple diy beauty products
- keeping our space clean without a lot of effort
- combining simple ingredients for no-fuss cooking & grocery shopping
- healing the relationship I have with my phone
- making super versatile ice pops (even in the dead of winter)
- celebrating jam
- getting to kitchen zero - using up your ingredients & rebuilding the perfect pantry for you
Our fave savory recipe: chickpea artichoke 'crab' cakes
Our fave sweet recipe: everything-from-the-pantry granola bars
Notable feature: getting to kitchen zero - using up your ingredients & rebuilding the perfect pantry for you
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