Issue 31: Simple

$6

WHAT'S IN THIS ISSUE

  • the simplest possible recipes for every season
  • rediscovering re-use: a "product" guide for being more mindful & reducing waste (for free!)
  • making simple syrups
  • paring down to just our favorite kitchen tools
  • simple diy beauty products
  • keeping our space clean without a lot of effort
  • combining simple ingredients for no-fuss cooking & grocery shopping
  • healing the relationship I have with my phone
  • making super versatile ice pops (even in the dead of winter)
  • celebrating jam
  • getting to kitchen zero - using up your ingredients & rebuilding the perfect pantry for you

Our fave savory recipe: chickpea artichoke 'crab' cakes

Our fave sweet recipe: everything-from-the-pantry granola bars

Notable feature: getting to kitchen zero - using up your ingredients & rebuilding the perfect pantry for you

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Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.

How do pre-orders work? We set up a dedicated pre-order time for about 2 weeks. At the end of that period,  we get the issues printed, which takes anywhere from 4-5 weeks. We then package everything up ourselves and send them out with lots of love, and packing tape.

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All physical orders (except pre-orders) are shipped within 72 hours of purchase through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs. 

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