Issue 3: Spring 2012

Issue 3: Spring 2012

Regular price $5.00

WHAT'S IN THIS ISSUE

baking bread for experts in burning food · spectacularly simple soups · food fight: organics vs. monsanto · growing sprouts & microgreens · garden feast · spring book review · vegan bodybuilding + much more!

    Our faves from this issue

    Savory recipe: sun-dried tomato cheezy monkey bread

    Sweet recipe: springtime sugar cookies with naturally-colored icing (we made these for the Worldwide Vegan Bake Sale when this issue first came out and made over $600 for our local animal shelter!)

    Notable feature: the blackened cook - a modern dinner party

    OPTIONS

    Single Digital Issue · An ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.

    2012 Digital Pack · Get this digital issue, plus the rest of the digital issues from 2012.