Issue 3


An interactive, easily accessible PDF. Read on your phone, tablet, laptop, or desktop! 

Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.


  • the blackened cook: a modern dinner party
  • baking bread for experts in burning food
  • vegenista & mom's risotto portobello
  • spectacularly simple soups
  • food fight: organics vs. monsanto
  • growing sprouts & microgreens
  • a garden feast
  • spring book reviews
  • spring product guide
  • vegan bodybuilding
  • spring recipe book

    Our faves from this issue

    Savory recipe: sun-dried tomato cheezy monkey bread

    Sweet recipe: springtime sugar cookies with naturally-colored icing (we made these for the Worldwide Vegan Bake Sale when this issue first came out and made over $600 for our local animal shelter!)

    Notable feature: the blackened cook - a modern dinner party

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