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Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
WHAT'S IN THIS ISSUE
- the blackened cook: a modern dinner party
- baking bread for experts in burning food
- vegenista & mom's risotto portobello
- spectacularly simple soups
- food fight: organics vs. monsanto
- growing sprouts & microgreens
- a garden feast
- spring book reviews
- spring product guide
- vegan bodybuilding
- spring recipe book
Our faves from this issue
Savory recipe: sun-dried tomato cheezy monkey bread
Sweet recipe: springtime sugar cookies with naturally-colored icing (we made these for the Worldwide Vegan Bake Sale when this issue first came out and made over $600 for our local animal shelter!)
Notable feature: the blackened cook - a modern dinner party
Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.
How do pre-orders work? We set up a dedicated pre-order time for about 2 weeks. At the end of that period, we get the issues printed, which takes anywhere from 4-5 weeks. We then package everything up ourselves and send them out with lots of love, and packing tape.
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All physical orders (except pre-orders) are shipped within 72 hours of purchase through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs.
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