Issue 28: Earth
WHAT'S IN THIS ISSUE
a better space for organic waste • confessions of a (mostly) former spider killer • sprouting 101 • i went plastic-free for a week • our day at the farm sanctuary • let's go camping! • soil stories: why good food grows underground • a guide to your perfect CSA • should we stop using palm oil? • and much more!
Our faves from this issue
Savory recipe: simple roasted garlic lemon pasta w sauteed greens, a new weeknight staple for us
Sweet recipe: smore's brownies over a campfire...I mean, right?
Notable feature: a beginner's guide to indoor plant care, crucial as we move our porch plants inside for the colder weather
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