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Issue 26: Mindfulness

Issue 26: Mindfulness

$6.00 USD
$6.00 USD
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What's In This Issue

  • cooking as ritual
  • mindful spending: saving cash as a vegan
  • decision fatigue
  • eating intuitively with food constraints
  • diy crackling candles
  • finding peace in the unknown
  • clean up your cleaning act
  • au naturel: essential ingredients for whole living
  • the recycled life: a treasure-hunter's guide
  • starting the day right: healthy, filling breakfast ideas
  • trusting vegan me
  • packable lunches you won't forget at home
  • how to be waste free (or recycle trying)
  • learning herbivore
  • doing good
  • from danish hygge to japanese zen: experiencing mindfulness and finding space in london

Our fave savory recipe: sesame orange noodle salad

Our fave sweet recipe: lavender earl grey latte

Notable feature: a zero waste grocery guide

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