Issue 32: Pause
Please note: Print copies of our PAUSE issue are printing now, and will be shipping in October if COVID doesn't delay anything.
WHAT'S IN THIS ISSUE
- food self-care for busy days + times of crisis
- zero waste in a pandemic
- finding contention + comfort in my family kitchen
- petite projects
- how I built my small urban garden
- cooking as couple's therapy
- binge watch eats: veganizing foods from our fave TV + movies
- healing in quarantine with a breadmaker
- pausing for reflection: living while Black during quarantine and beyond
- one grocery haul, seven days of food
- the renaissance of sourdough
- working from home, and keeping focus during tumultuous days
- how to travel without ever leaving home
- reuse crafting for kids in lockdown
- how to get more greens in your life (especially when you just want comfort food)
- how to (and why you should) take a break
Our fave savory recipe: chilli tater tot casserole
Our fave sweet recipe: caramel apple smoothie
Notable feature: life in lockdown: findings from our reader survey on routine, the post-work black hole, and learning more deeply
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