Issue 27: Identity
WHAT'S IN THIS ISSUE
meeting my first vegan • our 5 essential recipes for anyone thinking of going vegan • richard's story of getting sober • race & identity in veganism • fat-shaming in vegan culture • dining out with food allergies • veganism as resistance • and much more!
Our fave savory recipe: our go-to smoky marinade for tofu, tempeh, and mushrooms
Our fave sweet recipe: kyle's smore's cake with a graham cracker base
Notable feature: un-instagram worthy: exploring why our identities are tied up in having the coolest lunch box in the cafeteria
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