Issue 26: Mindfulness
Issue 26: Mindfulness
WHAT'S IN THIS ISSUE
- cooking as ritual
- mindful spending: saving cash as a vegan
- decision fatigue
- eating intuitively with food constraints
- diy crackling candles
- finding peace in the unknown
- clean up your cleaning act
- au naturel: essential ingredients for whole living
- the recycled life: a treasure-hunter's guide
- starting the day right: healthy, filling breakfast ideas
- trusting vegan me
- packable lunches you won't forget at home
- how to be waste free (or recycle trying)
- learning herbivore
- doing good
- from danish hygge to japanese zen: experiencing mindfulness and finding space in london
Our fave savory recipe: sesame orange noodle salad
Our fave sweet recipe: lavender earl grey latte
Notable feature: a zero waste grocery guide
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