Issue 21: Coming Home
WHAT'S IN THIS ISSUE
- cafe at home: recreating a coffee house vibe in your own space
- DIY bath: diy projects for self-care
- #chkvegankitchen - how our readers use their own kitchen spaces
- let's stay in: indulgent takeout recipes you can make at home
- hosting made easy
- homebody: what is home to us?
- decompression: using the five senses to get out of your head and back into your body
- the ins & outs of meal planning & prepping
Our fave savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)
Our fave sweet recipe: a veganized version of our family recipe for chocolate zucchini cake - it's a serious stunner!
Notable feature: using the five senses to decompress at home
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