What's in this issue
- japanese-inspired bamboo & shiitake pizza
- the heart's cut: a profile of buffalo distilling co.
- is there anything i can eat? five tips for vegan dining
- crafting chocolate in india
- icelandic coffee
- swedish coffee bread
- an interview with anja keister, vegan burlesque performer
- by hand: privilege, intersectionality & veganism, a discussion with laura wright (The First Mess), shane stanbridge & marie chia (S&M Chefs), and bryant terry (Afro Vegan)
- the anatomy of a compassionate closet
- juggling milk, coffee, and veganism as a barista
- city guide: seattle
- we <3 donuts
- finding food & traveling veg in china
- books we're loving this season
- learning to love beets
- turning school menus plant-based in the south
- hood river valley fruit loop: an agricultural treasure
- our quest for the perfect vegan donut
- thankful in washington, DC: an alternative thanksgiving feast
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