WHAT'S IN THIS ISSUE
ash potatoes · autumn mini-cookbook · rejecting the boy's club · peach shrubs · veganizing your 9-5 · DIY bouillon · harvesting sea salt in south korea · cold-weather spices · mushroom hunting · sunflower seeds · practicing self-care · mushroom recipes · camping kits · exploring NYC through the eyes of NYC chefs
Our fave savory recipe: DIY bouillon
Our fave sweet recipe: peach shrub cupcakes (these went in a flash at our open studio party!)
Notable feature: this is an extremely tough one. we couldn’t pick between Harvesting Sea Salt in South Korea and Exploring NYC Through the Eyes of NYC Chefs - and there’s a lot more, too. this issue is great if you like long reads!
Single print issue • A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. And all print issues come with a FREE companion digital issue.
Single digital issue • Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.
How do pre-orders work? We set up a dedicated pre-order time for about 2 weeks. At the end of that period, we get the issues printed, which takes anywhere from 4-5 weeks. We then package everything up ourselves and send them out with lots of love, and packing tape.
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