Issue 27: Identity
WHAT'S IN THIS ISSUE
meeting my first vegan • our 5 essential recipes for anyone thinking of going vegan • richard's story of getting sober • race & identity in veganism • fat-shaming in vegan culture • dining out with food allergies • veganism as resistance • and much more!
Our faves from this issue
Savory recipe: our go-to smoky marinade for tofu, tempeh, and mushrooms
Sweet recipe: kyle's smore's cake with a graham cracker base
Notable feature: un-instagram worthy: exploring why our identities are tied up in having the coolest lunch box in the cafeteria
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
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