Issue 20: Heading Out
WHAT'S IN THIS ISSUE
celebrating imperfect produce · grow one thing: greens · summer salads perfect for your picnic table · the everlasting effects of camp kindness · guerrilla gardening, a guide · how to travel with an omnivore · exploring vegan fast food · how to effortlessly incorporate the outdoors more in your life · beauty 101: brighten your plate & palette · summer drinks in mexico · how to prepare a picnic · making the most of your farmer's market · and more!
Our fave savory recipe: the crisp and creamy sesame salad
Our fave sweet recipe: the mango cooler, inspired by Oaxaca Mexico
Notable feature: an introvert steps out and finds out more about herself in the process of traveling with an extrovert
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