Issue 19: Scaling Back
WHAT'S IN THIS ISSUE
- the space between veganism & minimalism
- 3 ways to live a simpler, more sustainable life
- table for one: the art of eating alone
- considered consumption
- a mother's lament: the elimination diet
- reducing plastic, piece by piece
- spring mathematics (via soups)
- closet cleaning: creating an ethical wardrobe
- composting & community
- easy, no-thought meals for busy days
- why it's okay to not have a vegetable garden
- how to become a kitchen essentialist
- creating a conscious beauty bag
- resetting watches, resetting minds
- learning to disconnect
- the power of alone time
- a simple herbal foray
- create space
Our fave savory recipe: minestrone w lentil 'meat'balls
Our fave sweet recipe: floral almond pistachio milk
Notable feature: why it's okay to not have a vegetable garden
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