Issue 18
What's in this issue
- diy bath bombs & tea
- toronto city guide
- why we should cook at home
- fresh winter produce cocktails
- hosting a cookbook club
- 3 sweets to make on a cold winter night
- winter fun outdoors & portable snacks
- falling for coconut
- the only vegan at christmas dinner
- mrs. kim’s superfood tea
- wine pairing 101: 3 easy ways to pair food with wine
- discussing the right to food
- modern tea uses
- celebrating the solstice
Our fave savory recipe: the tomato pumpkin soup sprinkled with crunchy chickpeas
Our fave sweet recipe: the chocolate macaroon tart
Notable feature: the winter solstice spread - going between DIY and recipe and overall thriving on a wintery night, this is a fun, sustainable gathering guide.
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