Issue 30: Explore
WHAT'S IN THIS ISSUE
- learning to cook with a conscience
- finding ourselves (and our limitations) in the world we live in
- learning to love the foods we hate
- baking with natural pigments
- making our own vegan pop tarts
- celebrating international dishes that don't get much press in the US
- veganizing the standard American breakfast
- experimenting in cultured cheese
- finding clarity in South Korea
- living the van life
- hail seitan
- using spices to take our pantry around the world
- learning how to travel the world while vegan, without stressing
Our fave savory recipe: from-scratch seitan tacos
Our fave sweet recipe: a showstopping six layer naturally-colored rainbow cake
Notable feature: veganizing the standard american breakfast (the basics of vegan bacon and eggs)
OPTIONS
Single digital issue • Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
The New Vegan Collection • A discounted pack of issues perfect for the beginner vegan. They include great articles about going vegan, and lots of guides and recipes that are good to learn as a beginner.
Complete Collector Pack • Want to get a great deal AND get a complete instant collection of issues for yourself? Our digital complete collection includes EVERY single issue we've ever put out. There is no better discount you'll get than this!
Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.
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