Issue 30: Explore



  • learning to cook with a conscience
  • finding ourselves (and our limitations) in the world we live in
  • learning to love the foods we hate
  • baking with natural pigments
  • making our own vegan pop tarts
  • celebrating international dishes that don't get much press in the US
  • veganizing the standard American breakfast
  • experimenting in cultured cheese
  • finding clarity in South Korea
  • living the van life
  • hail seitan
  • using spices to take our pantry around the world
  • learning how to travel the world while vegan, without stressing

Our fave savory recipe: from-scratch seitan tacos

Our fave sweet recipe: a showstopping six layer naturally-colored rainbow cake

Notable feature: veganizing the standard american breakfast (the basics of vegan bacon and eggs)


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