Issue 18


What's in this issue

  • diy bath bombs & tea
  • toronto city guide
  • why we should cook at home
  • fresh winter produce cocktails
  • hosting a cookbook club
  • 3 sweets to make on a cold winter night
  • winter fun outdoors & portable snacks
  • falling for coconut
  • the only vegan at christmas dinner
  • mrs. kim’s superfood tea
  • wine pairing 101: 3 easy ways to pair food with wine
  • discussing the right to food
  • modern tea uses
  • celebrating the solstice 

Our fave savory recipe: the tomato pumpkin soup sprinkled with crunchy chickpeas

Our fave sweet recipe: the chocolate macaroon tart

Notable feature: the winter solstice spread - going between DIY and recipe and overall thriving on a wintery night, this is a fun, sustainable gathering guide.


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