chickpea magazine
 
 

OUT NOW

summer 2015

94 pages in the print issue

131 pages in the digital issue

  • making the most of your CSA box
  • refreshing summer salads (that aren't boring!)
  • beautiful, easy marinades
  • no-bake cakes for hot days
  • travel tips learned the hard way
  • chatting with feminist food writers
  • checking in with a new hot sauce movement
  • houston, TX restaurant guide
  • storing & prepping summer produce