Issue 6: Print
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)
WHAT'S IN THIS ISSUE
food feature: roots · hunter's stew · smart cookies: baking for university students · winter fruits · diy kitchen · how to host an awesome vegan cocktail party · cold dark day menu · bourbon chocolate cake pops · and more!
OUR FAVES FROM THIS ISSUE
Savory recipe: cashew ricotta pizza
Sweet recipe: vanilla cupcakes with chocolate ganache (my all time favorite cupcake recipe - we make them for my birthday every year!)
Notable feature: winter citrus sweets
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