Issue 5: Print
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)
WHAT'S IN THIS ISSUE
food feature: squash harvest · ginger as self defense · apple pie two ways · city guide: bloomington, ID · creating vegan communities · 6 fall breakfasts · portraits of rescued farm animals · boozy bars · off the eaten path · and much more!
OUR FAVES FROM THIS ISSUE
Savory recipe: butternut squash & fennel lasagne
Sweet recipe: whiskey pretzel blondies (we made these for a Terrain event when this issue first came out and people totally adored them! we’ve made them many times since then too!)
Notable feature: off the eaten path: a chilly beach picnic
GET A DISCOUNT
- subscribe for $16.25 per issue (w free US shipping!)
- our latest fall print issues for $16 per issue
- all of our print issues for $12.50 per issue (including rare back issues)