Issue 4: Print
$20.00

A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)

WHAT'S IN THIS ISSUE

a summer together: our camping experiences & a camping menu · foodie fun in the sun · how to make soda from scratch · urban farming in brooklyn · no such thing as bad pizza · interview: isa chandra moskowitz · an all vegan butcher shop in holland · lucky 13 vegan ice creams + more!

    OUR FAVES FROM THIS ISSUE

    Savory recipe: farro salad with roasted red grapes, kale and swiss chard

    Sweet recipe: raw chocolate chip cookie dough truffles

    Notable feature: making soda syrups from scratch, then making cocktails out of the sodas you make

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