Issue 4: Print
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)
WHAT'S IN THIS ISSUE
a summer together: our camping experiences & a camping menu · foodie fun in the sun · how to make soda from scratch · urban farming in brooklyn · no such thing as bad pizza · interview: isa chandra moskowitz · an all vegan butcher shop in holland · lucky 13 vegan ice creams + more!
OUR FAVES FROM THIS ISSUE
Savory recipe: farro salad with roasted red grapes, kale and swiss chard
Sweet recipe: raw chocolate chip cookie dough truffles
Notable feature: making soda syrups from scratch, then making cocktails out of the sodas you make
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- all of our print issues for $12.50 per issue (including rare back issues)