Issue 3: Print
$20.00

A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)

WHAT'S IN THIS ISSUE

baking bread for experts in burning food · spectacularly simple soups · food fight: organics vs. monsanto · growing sprouts & microgreens · garden feast · spring book review · vegan bodybuilding + much more!

    OUR FAVES FROM THIS ISSUE

    Savory recipe: sun-dried tomato cheezy monkey bread

    Sweet recipe: springtime sugar cookies with naturally-colored icing (we made these for the Worldwide Vegan Bake Sale when this issue first came out and made over $600 for our local animal shelter!)

    Notable feature: the blackened cook - a modern dinner party

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