Issue 3: Print
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)
WHAT'S IN THIS ISSUE
baking bread for experts in burning food · spectacularly simple soups · food fight: organics vs. monsanto · growing sprouts & microgreens · garden feast · spring book review · vegan bodybuilding + much more!
OUR FAVES FROM THIS ISSUE
Savory recipe: sun-dried tomato cheezy monkey bread
Sweet recipe: springtime sugar cookies with naturally-colored icing (we made these for the Worldwide Vegan Bake Sale when this issue first came out and made over $600 for our local animal shelter!)
Notable feature: the blackened cook - a modern dinner party
GET A DISCOUNT
- subscribe for $16.25 per issue (w free US shipping!)
- our latest spring print issues for $16 per issue
- all of our print issues for $12.50 per issue (including rare back issues)