Issue 23: Whole (Print)
Issue 23: Whole (Print) Issue 23: Whole (Print) Issue 23: Whole (Print) Issue 23: Whole (Print) Issue 23: Whole (Print)

Please note: this issue is currently a pre-order! Issues will be shipped by mid-late May. All pre-orders guarantee you a copy of our super limited issues, as well as a 15% discount on the issue and a discount in shipping, too. Learn more about our pre-orders here. :)

A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

All print issues come with a FREE companion digital issue. Get a single issue, print pack, or subscribe and get each print issue you buy in digital as well! :)


growing plants in a tiny space • mindful nourishment • the dirty dish on soap: a guide to making clean soap • farm to table: the question of impact & sustainability • the grain guardian • blind date with a grain • 3 ways to make your own clay pots • savory granola • salt meets cabbage: getting started with fermentation • how to grow & eat your own edible flowers • pump up the jam: nostalgic jam recipes • baking a life • secret vegan • grow your own kitchen


    Savory recipe: farro, mushroom, and grape salad

    Sweet recipe: the perfect vanilla bean cake

    Notable feature: the grain guardian - the story of a Lithuanian businessman who turned into a lover of a simpler life in his water-powered grain mill